Idk how to 'cook' them in the microwave without it swelling and spilling out. Even tried in the oven and they did the same 😔And no, I don't have an air fryer… by bbqtoechips 30 Comments HeyEmmieBlack 2 years ago Hows about an oven? CitizenAwaken 2 years ago In the toilet? Latino_802 2 years ago Defrost it then deep fryer and then put cheese inside of it mojogirl_ 2 years ago Use the power setting on your microwave. It will help to more evenly distribute the heat. Kitchen-Wasabi-2059 2 years ago Wrap it in foil traveling_man182 2 years ago Man, i still love the bean and cheese burritos Auntaudio 2 years ago Wrap it loosely in a paper towel first! That’s what it says to do on the wrapper. Specialist-Self-9821 2 years ago also turn it so the seam part is upwards. it will still explode a little but more just a small opening on the topedit: a word clj02 2 years ago Well, I always covered mine in a heaping pile of cheddar cheese, which effectively contained the splooge mitchctim 2 years ago It’s just foreshadowing Technical_Main_9314 2 years ago On the way out too GreatJob2006 2 years ago If they don’t explode you did it wrong. Some things just “are”. Don’t fight it. z2yzx 2 years ago Wrap that bad boy in a paper towel DoinMyBestToday 2 years ago Is that the El Monterey Green Chile burrito? Bombtombadilz 2 years ago Going in and going out. Tis tradition. aadamchick 2 years ago Half one side half the other. The second time around with the seam facing up samurguybri 2 years ago I do some fridge burritos thusly: 1:30 at 70% power and then another minute at the same power.I wish to have some guidelines for a frozen one. fecal_encephalitis 2 years ago I air fry mine and they don’t burst 🙂 lelapea 2 years ago I microwave for half the recommended time, just to thaw it a bit, then pop the bad boy in the toaster oven. Flip it halfway through. annie-loves-crash 2 years ago yrs ago would nuke them in packaging. kept tortilla soft, while cooking filling sufficiently. fordfield02 2 years ago I cook 2 for 2 minutes then cut them in half and go 90 seconds more Elscorcho69 2 years ago At least twice Weatherman_Accuracy 2 years ago Bake this with enchilada sauce on top and then melt Mexican blend or Queso….. or bothYou’ll thank me later Capt-MoonLight 2 years ago lol it does doesn’t it. Ugh I e just excepted it as the normal way to cook it. ForRedditMG 2 years ago Poke a hole for the steam to escape logan_fish 2 years ago And you do about an hr later. cuppachar 2 years ago 1) An air fryer is just an oven. Some people feel the need to have multiple sizes of oven, for some reason.2) Cook the ingredients, then make the burrito. If it’s already closed when you heat it, it will explode. Serious-Activity-228 2 years ago If not frozen, wrap in moist paper towel, microwave 35 seconds. Perfect every time. AlternateGoob 2 years ago He probably fell from a height SilentBottle5049 2 years ago Use the stoveWrite A CommentYou must be logged in to post a comment.
mojogirl_ 2 years ago Use the power setting on your microwave. It will help to more evenly distribute the heat.
Auntaudio 2 years ago Wrap it loosely in a paper towel first! That’s what it says to do on the wrapper.
Specialist-Self-9821 2 years ago also turn it so the seam part is upwards. it will still explode a little but more just a small opening on the topedit: a word
clj02 2 years ago Well, I always covered mine in a heaping pile of cheddar cheese, which effectively contained the splooge
GreatJob2006 2 years ago If they don’t explode you did it wrong. Some things just “are”. Don’t fight it.
samurguybri 2 years ago I do some fridge burritos thusly: 1:30 at 70% power and then another minute at the same power.I wish to have some guidelines for a frozen one.
lelapea 2 years ago I microwave for half the recommended time, just to thaw it a bit, then pop the bad boy in the toaster oven. Flip it halfway through.
annie-loves-crash 2 years ago yrs ago would nuke them in packaging. kept tortilla soft, while cooking filling sufficiently.
Weatherman_Accuracy 2 years ago Bake this with enchilada sauce on top and then melt Mexican blend or Queso….. or bothYou’ll thank me later
Capt-MoonLight 2 years ago lol it does doesn’t it. Ugh I e just excepted it as the normal way to cook it.
cuppachar 2 years ago 1) An air fryer is just an oven. Some people feel the need to have multiple sizes of oven, for some reason.2) Cook the ingredients, then make the burrito. If it’s already closed when you heat it, it will explode.
Serious-Activity-228 2 years ago If not frozen, wrap in moist paper towel, microwave 35 seconds. Perfect every time.
30 Comments
Hows about an oven?
In the toilet?
Defrost it then deep fryer and then put cheese inside of it
Use the power setting on your microwave. It will help to more evenly distribute the heat.
Wrap it in foil
Man, i still love the bean and cheese burritos
Wrap it loosely in a paper towel first! That’s what it says to do on the wrapper.
also turn it so the seam part is upwards. it will still explode a little but more just a small opening on the top
edit: a word
Well, I always covered mine in a heaping pile of cheddar cheese, which effectively contained the splooge
It’s just foreshadowing
On the way out too
If they don’t explode you did it wrong. Some things just “are”. Don’t fight it.
Wrap that bad boy in a paper towel
Is that the El Monterey Green Chile burrito?
Going in and going out. Tis tradition.
Half one side half the other. The second time around with the seam facing up
I do some fridge burritos thusly:
1:30 at 70% power and then another minute at the same power.
I wish to have some guidelines for a frozen one.
I air fry mine and they don’t burst 🙂
I microwave for half the recommended time, just to thaw it a bit, then pop the bad boy in the toaster oven. Flip it halfway through.
yrs ago would nuke them in packaging. kept tortilla soft, while
cooking filling sufficiently.
I cook 2 for 2 minutes then cut them in half and go 90 seconds more
At least twice
Bake this with enchilada sauce on top and then melt Mexican blend or Queso….. or both
You’ll thank me later
lol it does doesn’t it. Ugh I e just excepted it as the normal way to cook it.
Poke a hole for the steam to escape
And you do about an hr later.
1) An air fryer is just an oven. Some people feel the need to have multiple sizes of oven, for some reason.
2) Cook the ingredients, then make the burrito. If it’s already closed when you heat it, it will explode.
If not frozen, wrap in moist paper towel, microwave 35 seconds. Perfect every time.
He probably fell from a height
Use the stove