Idk how to 'cook' them in the microwave without it swelling and spilling out. Even tried in the oven and they did the same πAnd no, I don't have an air fryer… by bbqtoechips 30 Comments HeyEmmieBlack 1 year ago Hows about an oven? CitizenAwaken 1 year ago In the toilet? Latino_802 1 year ago Defrost it then deep fryer and then put cheese inside of it mojogirl_ 1 year ago Use the power setting on your microwave. It will help to more evenly distribute the heat. Kitchen-Wasabi-2059 1 year ago Wrap it in foil traveling_man182 1 year ago Man, i still love the bean and cheese burritos Auntaudio 1 year ago Wrap it loosely in a paper towel first! That’s what it says to do on the wrapper. Specialist-Self-9821 1 year ago also turn it so the seam part is upwards. it will still explode a little but more just a small opening on the topedit: a word clj02 1 year ago Well, I always covered mine in a heaping pile of cheddar cheese, which effectively contained the splooge mitchctim 1 year ago Itβs just foreshadowing Technical_Main_9314 1 year ago On the way out too GreatJob2006 1 year ago If they don’t explode you did it wrong. Some things just “are”. Don’t fight it. z2yzx 1 year ago Wrap that bad boy in a paper towel DoinMyBestToday 1 year ago Is that the El Monterey Green Chile burrito? Bombtombadilz 1 year ago Going in and going out. Tis tradition. aadamchick 1 year ago Half one side half the other. The second time around with the seam facing up samurguybri 1 year ago I do some fridge burritos thusly: 1:30 at 70% power and then another minute at the same power.I wish to have some guidelines for a frozen one. fecal_encephalitis 1 year ago I air fry mine and they don’t burst π lelapea 1 year ago I microwave for half the recommended time, just to thaw it a bit, then pop the bad boy in the toaster oven. Flip it halfway through. annie-loves-crash 1 year ago yrs ago would nuke them in packaging. kept tortilla soft, while cooking filling sufficiently. fordfield02 1 year ago I cook 2 for 2 minutes then cut them in half and go 90 seconds more Elscorcho69 1 year ago At least twice Weatherman_Accuracy 1 year ago Bake this with enchilada sauce on top and then melt Mexican blend or Quesoβ¦.. or bothYouβll thank me later Capt-MoonLight 1 year ago lol it does doesnβt it. Ugh I e just excepted it as the normal way to cook it. ForRedditMG 1 year ago Poke a hole for the steam to escape logan_fish 1 year ago And you do about an hr later. cuppachar 1 year ago 1) An air fryer is just an oven. Some people feel the need to have multiple sizes of oven, for some reason.2) Cook the ingredients, then make the burrito. If it’s already closed when you heat it, it will explode. Serious-Activity-228 1 year ago If not frozen, wrap in moist paper towel, microwave 35 seconds. Perfect every time. AlternateGoob 1 year ago He probably fell from a height SilentBottle5049 1 year ago Use the stoveWrite A CommentYou must be logged in to post a comment.
mojogirl_ 1 year ago Use the power setting on your microwave. It will help to more evenly distribute the heat.
Auntaudio 1 year ago Wrap it loosely in a paper towel first! That’s what it says to do on the wrapper.
Specialist-Self-9821 1 year ago also turn it so the seam part is upwards. it will still explode a little but more just a small opening on the topedit: a word
clj02 1 year ago Well, I always covered mine in a heaping pile of cheddar cheese, which effectively contained the splooge
GreatJob2006 1 year ago If they don’t explode you did it wrong. Some things just “are”. Don’t fight it.
samurguybri 1 year ago I do some fridge burritos thusly: 1:30 at 70% power and then another minute at the same power.I wish to have some guidelines for a frozen one.
lelapea 1 year ago I microwave for half the recommended time, just to thaw it a bit, then pop the bad boy in the toaster oven. Flip it halfway through.
annie-loves-crash 1 year ago yrs ago would nuke them in packaging. kept tortilla soft, while cooking filling sufficiently.
Weatherman_Accuracy 1 year ago Bake this with enchilada sauce on top and then melt Mexican blend or Quesoβ¦.. or bothYouβll thank me later
Capt-MoonLight 1 year ago lol it does doesnβt it. Ugh I e just excepted it as the normal way to cook it.
cuppachar 1 year ago 1) An air fryer is just an oven. Some people feel the need to have multiple sizes of oven, for some reason.2) Cook the ingredients, then make the burrito. If it’s already closed when you heat it, it will explode.
Serious-Activity-228 1 year ago If not frozen, wrap in moist paper towel, microwave 35 seconds. Perfect every time.
30 Comments
Hows about an oven?
In the toilet?
Defrost it then deep fryer and then put cheese inside of it
Use the power setting on your microwave. It will help to more evenly distribute the heat.
Wrap it in foil
Man, i still love the bean and cheese burritos
Wrap it loosely in a paper towel first! That’s what it says to do on the wrapper.
also turn it so the seam part is upwards. it will still explode a little but more just a small opening on the top
edit: a word
Well, I always covered mine in a heaping pile of cheddar cheese, which effectively contained the splooge
Itβs just foreshadowing
On the way out too
If they don’t explode you did it wrong. Some things just “are”. Don’t fight it.
Wrap that bad boy in a paper towel
Is that the El Monterey Green Chile burrito?
Going in and going out. Tis tradition.
Half one side half the other. The second time around with the seam facing up
I do some fridge burritos thusly:
1:30 at 70% power and then another minute at the same power.
I wish to have some guidelines for a frozen one.
I air fry mine and they don’t burst π
I microwave for half the recommended time, just to thaw it a bit, then pop the bad boy in the toaster oven. Flip it halfway through.
yrs ago would nuke them in packaging. kept tortilla soft, while
cooking filling sufficiently.
I cook 2 for 2 minutes then cut them in half and go 90 seconds more
At least twice
Bake this with enchilada sauce on top and then melt Mexican blend or Quesoβ¦.. or both
Youβll thank me later
lol it does doesnβt it. Ugh I e just excepted it as the normal way to cook it.
Poke a hole for the steam to escape
And you do about an hr later.
1) An air fryer is just an oven. Some people feel the need to have multiple sizes of oven, for some reason.
2) Cook the ingredients, then make the burrito. If it’s already closed when you heat it, it will explode.
If not frozen, wrap in moist paper towel, microwave 35 seconds. Perfect every time.
He probably fell from a height
Use the stove