Easiest way of laminating croissant dough no rest needed in every folds.

14 Comments

1. 

   @macklim 2 years ago

   3-4-3 laminating process / 1 double and 1 single folds.

2. 

   @junjun9833 2 years ago

   Thank you very informative.

3. 

   @seynaboucamara8238 2 years ago

   You're doing a very good job! Une vidéo très utile merci❤

4. 

   @NicolasEjzenberg 2 years ago

   Hello, I really don't understand what the trick is… When I perform folds at my house it's quite impossible as the dough is so strong even with 2 hours rests…

5. 

   @iamdawn3518 2 years ago

   Thanks for sharing! It helps a lot❤

6. 

   @user-ct4oo5gh2w 2 years ago

   Thanks for good information.Do you use Francine Flour for croissant dough?

7. 

   @lyliarook3523 2 years ago

   What temperature and cooking time please

8. 

   @jiv32 2 years ago

   Awesome! I can't wait to try this at home!

9. 

   @noorskitchenconnection 2 years ago

   Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍 Great job well done

10. 

    @kalilrahuman9401 2 years ago

    What is the ratio of butter and dough

11. 

    @kalilrahuman9401 2 years ago

    Kindly share us the receipe

12. 

    @littlemonster9642 2 years ago

    Hello Macklim can you suggest as a small bakery and cafe what type of oven and equipment I should purchase

13. 

    @samarsamar-yk7db 2 years ago

    ماشاء لله روووعة👌🏻

14. 

    @mdkayyum3724 2 years ago

    Mice