Happy Mother’s day smoked rotisserie leg of lamb (marinated with garlic, rosemary & thyme) ❤️
Happy Mother’s day smoked rotisserie leg of lamb (marinated with garlic, rosemary & thyme) ❤️
by kwtoxman
3 Comments
kwtoxman
Enjoy the bonus music.
225 F low & slow for ~6 hours on the grill. Smoked with cherry & apple woods, plus a two hour reverse sear. Finished the lamb at 175F for extra well cooked fall-off-the-bone tender meat.
First time I’ve done leg of lamb, & this one is a 7.1 lb bone-in short cut. Highly recommended, incredibly tasty.
3 Comments
Enjoy the bonus music.
225 F low & slow for ~6 hours on the grill. Smoked with cherry & apple woods, plus a two hour reverse sear. Finished the lamb at 175F for extra well cooked fall-off-the-bone tender meat.
First time I’ve done leg of lamb, & this one is a 7.1 lb bone-in short cut. Highly recommended, incredibly tasty.
More meal pictures here, [https://www.reddit.com/r/grilling/comments/1cqddai/6_hr_low_slow_smoked_leg_of_lamb_w_potatoes/](https://www.reddit.com/r/grilling/comments/1cqddai/6_hr_low_slow_smoked_leg_of_lamb_w_potatoes/)
Cheers.
This picture is sexy.
Beautiful