Since starting my own coffee shop I’ve had much more time to practice my latte art

All of the places I've worked at previously have always moved me off the espresso machine as I was the only one who would move in a rush and get the place sorted when rushes happened. I was also their best barista and it was obviously my favourite part of the job.

I've finally got more time to hone my skills 💪

Any friendly tips from other owners would be greatly appreciated 🙏