How to Make this Homemade Couscous Salad!

Ready to turn your kitchen into a flavor-filled oasis? Let’s create my homemade couscous salad!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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you got to try my light and refreshing Mediterranean couscous salad to make the couscous boil 1 cup of water 1/ teaspoon of salt and 2 tbsp of olive oil add 1 cup of instant couscous and stir quickly turn off the heat and cover for 5 minutes fluff with the fork and let it cool down to make the dressing whisk together 1 teaspoon lemon zest 2 tbspoon of lemon juice 1 tbsp red wine vinegar 1/4 taspo salt and black pepper slowly whisking 3 tbsp of olive oil until a thickened dressing is formed to build the salad top the couscous with diced tomato cucumber bell pepper chickpeas red onions olives feta cheese parsley mint basil and oregano give the salad ingredients a toss to combine Jole with the Tangy lemon herb dressing homecooks Rave about this recipe give it a try and let me know what you think