Super easy crockpot meatball subs were so good! we used the leftovers for spaghetti and meatballs. it made so much food!
okay so I’m going to make some meatball subs so I’m gonna start cooking the meatballs right now in the crock pot so I’m gonna show you how I make it and then we’re gonna see how good at it let’s get started okay so I’m gonna do two bags these Italian style meatballs and this is going cuz they have returned so try to ignore that first thing I need is a liner so let’s do that [Music] [Music] okay so here’s how they look in the pot and so if you got to unfreeze some mozzarella cheese so we’re using using provolone cheese and I’ve never had so I don’t know how this work go nice and hot good daddy come be the tester here well it will actually probably burn your mouth off so maybe we’ll wait it does smell really good juice in there tell us how it is good you like it you know this flavor explosion I got meatballs I got bread cheese Marineris I mean [Music]
3 Comments
Was that tomatoe sauce too? I couldn’t see
Yummy!! Looks so so good!
I've been doing the same thing for a few years now……I see you bought the WALMART meatballs and sauce……I buy the COOKED PERFECT brand of meatballs and fresh sauce from the local ITALIAN restaurant and market ………I hate those prepackaged sub rolls, especially the pre-sliced ones, so I get the fresh long Italian bread and slice it myself…….My small crock pot works great for just 3 of us in the house………..Another tip : Try using WEAVER'S brand CHICKEN NUGGETS if you like CHICKEN PARM subs…..oooooh so yummy.