Ranchera carne asada on the Searwood 600

Finally got the chance to test the sear/grilling capability on the Searwood 600. Picked up some ranchera (flap steak) and fired her up. It performed a lot better than I thought it would for a quick cook. Very even heat throughout the entire cooking area. It smokes a lot but ended up with a very mild smoke flavor (expected for cooking so quick). All and all, I’m very happy with the results and don’t regret ditching my old gas grill.