Explore the tastiest side of Roman culinary tradition with our latest recipe! The famous Roman deep-fried courgette flowers are an Italian street food classic, and it’s no wonder why! Crispy, golden, and filled with delicious melted mozzarella and flavorful anchovies, these courgette flowers are a true delight!
🍽️ Ingredients:
– Fresh Zucchini Flowers
– Mozzarella Fiordilatte
– Anchovies in oil
– 00 Flour 300g
– Beer 30cl
– Yeast 10g
– Salt 3g
– Frying oil
This delicacy is an authentic celebration of Italian taste, perfect to enjoy as an appetizer or as a tasty street food to take around the streets of Rome. With the crispiness of the deep-fried courgette flowers and the irresistible taste of mozzarella and anchovies, this recipe will never disappoint!
Follow our recipe step by step and get ready to experience an authentic and satisfying culinary adventure right in your kitchen. We can’t wait to hear how your Roman-style deep-fried zucchini flowers turned out! Buon appetito! 🇮🇹🌼
0:00 Fried Zucchini Flowers Party
0:12 Preparing delicious beer batter
1:33 Cleaning and Stuffing of Zucchini Flowers
3:22 Frying Zucchini Flowers
crumble the yeast dissolve it with a little cold water add the flour little at a time pour the ice-cold beer into the dough a little at a time …In the descriptions you will find the quantities of the ingredients… salt only at the end cover the dough with a cloth and let it rest for 3 hours Gently remove the internal pistil and the external parts cut the mozzarella into strips wrap the strip of mozzarella with the anchovies and insert them into the flower close the flowers and pass them in the flour, it will help the batter to stick after about three hours the batter will have risen bring the oil to 180 degrees dip the flowers in the batter and then in the oil when they are golden they are ready to be drained serve them hot with lots of beer!! Let’s party!
1 Comment
Super cool recipe ! 👍