[homemade] Sourdough bread with “own production” farina di crusca (bran flour) on the left and farina di semola (semolina flour) on the right baked on wood-fired dual chamber stone oven.

[homemade] Sourdough bread with “own production” farina di crusca (bran flour) on the left and farina di semola (semolina flour) on the right baked on wood-fired dual chamber stone oven.

by Empty-Blacksmith-592