Made this recipe yesterday to bake today:
https://www.seriouseats.com/food-lab-no-boil-baked-ziti-recipe
I had a question on the recipe though. Step 2 is about making the sauce. It starts off with pouring 3 cups into a large pot, but there are never any directions on warming the sauce up. Is that part missing, or could a pot just be substituted for a bowl? If just a bowl, could I just drain pasta, and dump everything in that bowl with the noodles already in it?
Kenji is usually pretty specific, but not about extra dishes, so the pot thing threw me off. I must have read it 5 times to see if it said warm the sauce up.
by Starr1005
1 Comment
To me it seems like it’s in a pot because it’s easier to mix it evenly than it would be if you did it in the casserole dish. So doing it in a bowl seems fine.