Recipe:
For the olive Fougasse:
120g (6oz) water, at room temperature
3g (0.1oz) instant dry yeast
5g (0.17oz) fine sea salt
20g (0.7oz) olive oil
30g (1oz) whole wheat flour
220g (7.76oz) white bread flour
90g (3.17oz) olives
Got the sun-dried tomato Fougasse:
120g (6oz) water, at room temperature
3g (0.1oz) instant dry yeast
5g (0.17oz) fine sea salt
20g (0.7oz) olive oil
30g (1oz) whole wheat flour
220g (7.76oz) white bread flour
90g (3.17oz) sun-dried tomatoes
Little extra:
Dried oregano
Parmesan cheese, grated
Music from #Uppbeat
https://uppbeat.io/t/soundroll/la-belle-promenade
License code: 6BD1NKGKZOWAU11C
#bread #frenchbread #olivefougasse
2 Comments
Fougasse is a stunning French flatbread with a crisp crust and a slightly chewy crumb
Hello dear. You've made a fantastic bread recipe. It looks so delicious and very easy to make. Keep it up and stay connected. I'm your new subscriber. Thanks for sharing this beautiful recipe ❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉