Running low on chicken broth. Costco chicken carcass to the rescue.
I keep celery, onion, and carrot ends in the freezer for broth. Add those the bird carcass and water an inch above everything. Low for 12-20 hours. Makes roughly 10-12 cups.
by vyrtgo
1 Comment
Roguewolfe
Costco chicken carcass + freezer veggie trimmings = bone broth gang checking in. So much better than throwing it in a landfill! And so much more depth of flavor than store-bought stock.
Glad to see it 🙂
These (Costco rotisserie chickens) also make an excellent starting point for good pho!
1 Comment
Costco chicken carcass + freezer veggie trimmings = bone broth gang checking in. So much better than throwing it in a landfill! And so much more depth of flavor than store-bought stock.
Glad to see it 🙂
These (Costco rotisserie chickens) also make an excellent starting point for good pho!