Mozzarella and Tomato Sandwich with Balsamic Glaze
Ingredients:
• 2 Multigrain panini slices
• Butter
• Tomato, sliced thickly
• Fresh Mozzarella, sliced
• Micro Arugula
• Balsamic glaze
• Salt
Instructions:
• Spread butter on one side of each panini slice.
• Arrange the fresh mozzarella slices on one of the bread slices.
• Toast the bread slices until they are golden brown and the cheese has melted.
• Layer the thick tomato slices on top of the melted mozzarella.
• Sprinkle some salt on tomato slices.
• Add a handful of micro arugula on top of the tomatoes.
• Drizzle balsamic glaze over the arugula.
• Close the sandwich with the other toasted bread slice.
Enjoy!
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