Crock Pot Recipe. A vegan twist on a Southern Classic Ham & Beans with Cornbread. I grew up eating a lot of unhealthy Southern Foods thanks to my dad (formerly of Mississippi). In my late teens I made the conscious decision to go vegetarian but by 24 years old I became vegan 🌱.
by purplerain0123
4 Comments
Is the ham from scratch?
Yum
That looks amazing !!😍 Add some stewed okra and tomatoes and fried potatoes n onions and it takes me straight back to childhood
I am so interested in the ham! Do you know if it could be frozen? I’ve heard that making seitan is a bit of a project so I’d love to be able to do a big batch some weekend, divide and freeze for future uses. Your meal looks divine, I love ham and beans and have missed them since cutting pork.