This green salad is made with fresh, affordable, and nutritious ingredients you’ll easily find at the store. No need to cook, just chop a few fruits, toss in some veggies, and drizzle with a homemade lemon vinaigrette. Your family will love the balance of sweet, crunchy, and nutty yumminess.
VIEW THE FULL RECIPE: https://www.theproducemoms.com/best-green-salad-recipe/#wprm-recipe-container-137540
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 6 servings
INGREDIENTS: SALAD
8 cups arugula
2 cups AUTUMNCRISP® grapes halved
1 fennel bulb thinly sliced
1 cup cucumber thinly sliced
1 medium avocado diced
1/4 cup pepitas
3 tablespoons parmesan cheese
INGREDIENTS: LEMON VINAIGRETTE
1/2 cup olive oil
1/4 cup lemon juice freshly squeezed
1 tablespoon shallot minced
2 teaspoons Dijon mustard
salt and pepper to taste
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
The Produce Moms® is proud to be B Corp certified.
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