Best Fried Shrimp recipe . NO Breadcrumbs.. Easy and delicious Texas style

today we make Fried shrimp delicious recipe I made up myself.. Oh Yea..
Give er a try.. Please Like my video and Subscribe for many video’s
Here is a recipe for my cocktail sauce for you to try to go with them..

Ingredients
1 1/4 lb of peeled shrimp cleaned
1/4 cup flour
1/4 cup of corn Starch
pinch salt
pinch pepper
1 teaspoon old bay seasoning
1/8 teaspoon baking Soda
1 egg
Vegetable oil.. I used Peanut oil
1 pair of hands.. for stirring..

hey yeah today we’re going to show you how to make some shrimp Texas style all right okay the first thing you’ll need to do is make sure you have you better 1/2 quarter pounds of shrimp devein peeled and washed very thoroughly I actually dry mine to get all the water off of it ok then and once you take 1/4 cup of flour add to your boat ok we’re going to take 1/4 cup of corn starch and add to your boat all right and we’re going to take 1/8 of a teaspoon of salt although if you like salt feel free to pour it on there you know then 8 to the teaspoon of pepper same thing for the pepper if you like a lot of pepper go for it and our old standby we’re going to put 1 teaspoon 1 teaspoon of Old Bay seasoning okay whatever in their seafood thing you know I’m saying and then we’re going to put 1/8 of a teaspoon of baking soda not powder baking soda okay alrighty then now for you folks that want to spice yours up here’s where you want to do it we’ll take some cayenne pepper I’m just going to put a little because the person is going to help me eat these fried shrimp don’t like a lot of heat so there you go and I guess what we could do at this point is give this a spoon and stir that up nicely make sure it’s all corporated which you really really don’t have to be at this point because you know we’re going to do that with our hands here in a minute that’s looking very nice now it’s time to add the shrimp okay like I said I’ve got 1 to 4 pounds of clean fried I’m a clean shrimp and those ingredients I told you about and now I’m going to add our moisture which is going to be an A Okay okay now we’ve got it all down in there doing nicely and now it’s time to take these hands and fingers out and stir all this up really good get down in here and see what it looks like this looks it just looks terrible type code everything really nice and evenly okay now we’re going to take that mixture out there that we just finished Lu them lovely hands hey we’re going to take that mixture and we’re going to put her in the refrigerator for about Oh at least 30 minutes 45 minutes would be better okay okay everybody now 1 make sure you’re old I’ve got about a quarter inch in there I guess big skillet I’m going to make sure your oil is hot probably 350 out you know you really don’t need a thermometer in my opinion that once your oil is plenty hot I’m going to take your shrimp and put them in now I’m telling you folks these will not take long to cook and what other thing I forgot to tell you was to take them out of the refrigerator after they’ve set there 45 minutes take them out of the refrigerator for 30 minutes little come back to room temperature okay one thing you never want to do is overcook your shrimp so we’re going to make sure we don’t do that okay I’ll get these all loaded up here and then we’ll get them going okay everybody’s all happy now happy happy happy we’re going to watch them cook over a little bit mm-hmm get ready to turn them over so far it’s been exactly four minutes they’ve been in this side on this side yeah it’s been five minutes more turn these babies over I think five minutes per side is going to be just perfect okay let’s get them all turned over and we’ll finish her up all right here we go down they’ve only been cooking three and a half minutes on this side but they are ready I just tested one I’m gonna play them up and one oh look at those Oh bite you back no breadcrumbs either I hate breadcrumbs on the shrimp so here we go I’ll show you what they look like drain to a paper towel just like that all right folks there you have it my recipe for fried shrimp get you some lemon wedges and you can I have a recipe for cocktail salsa I will put on here down below check on that go with oh man oh let me just try one here while I’m here mmm-hmm gonna light them really crunchy please subtract three all higher