Lamb kofta and Greek feta salad! Live with Maddie & Kiki

This week at the Grill Studio…🔥

This one goes out to all the Lamb lovers out there! 😍🤤👏 Maddie & Kiki show you how easy it is to make charcoal grilled lamb kofta, Greek feta salad, and a homemade tzatziki! These are the flavours of summer time! So sit back, enjoy the show, and start making your grocery list to get all the ingredients and make it yourself this weekend!

Also, it ain’t the weekend until we get to Cheers to the Weekend! In today’s Cheers to the Weekend segment, Kiki is whipping up a cocktail that pairs perfectly with today’s tasty menu!🥤🥃

Thank you to everyone who has been supporting the growth of this show by sending Super Chats and Super Stickers! We are blown away by the generosity of this amazing BBQ family💖 BBQ Family Fridays are always full of fun and energy so get ready for some festive party fun!🤩💃🏻

Join the Maddie & Kiki Patreon club and get access to Maddie & Kiki After Dark, the live hangout after the cooking show is over! Be like Will Plunk, KitKat, Hot Tommy, Rob G, Brian L, James B, CJ, Farrah, Art and BBQ Jones and join the Patreon club! Your support means sooooooo much to us and helps us grow the channel to bring you even more tasty content! https://www.patreon.com/Maddieandkiki4you

#thegrillstudio #maddieandkiki
#bbqfamilyfriday #bbqfamily #bbqfam #bbqfamilyto #bbq #livestream #livestreamcookingshow #live #livecookingshow #weekendishere #cheerstotheweekend #newzealandspringlamb #groundlambmeat #lambkofta #lambrecipe #itllsurpriseyou @newzealandspringlamb

10 9 8 7 6 5 4 3 2 [Music] 1 hey barbecue family hey barbecue family happy Friday everybody how’s everybody doing we’ve got Tik Tok YouTube Instagram Facebook how’s everybody doing happy Friday everyone it’s Friday oh I like this angle you can see barbecue Mama over there yeah barbecue mama give us a wave say hello to everybody she’s back on the mic this week guys hello barue family that although barbecue Lupe is hidden by one of those cameras but we know she’s there oh you can’t see barbecue Lupe maybe on barbecue Mama’s cam but your camera was we got to get barbecue loop on on an angle here we’ve got will plunk we’ve got hot Tommy we’ve got of course evil there she is she is look at that little eyes look at that baby oh my goodness she’s such a good girl we got chichio in the house he’s saying ciao hello we got Don’s HD hanger joining us we got gray dog leather salt pepper and fire that’s jaming Johnny he’s saying Maddie Kiki all capitals hey guys over on Tik Tok we’ve got love gross baking how’s it going we’ve got he if you are on Tik Tok make sure that you be behave because Eva Lama is there and he will kick you out he will guys he does not mess around like we tell you guys every single week we got Valentin joining us he’s saying hey Maddie and Kiki hey all happy Friday hey guys hey we’ve got Steve back hey Steve Steve Where Have You Been by we’ve got will looking nice and fresh with a new picture I think does Charlene have a new picture too hi Charlene oh hey charl hi Michael Nera hello everybody joining us hi yeah nice to see you guys guys we’re pumped that you guys are here with us we are in the grill Studio we got barbecue Pops in the House Barbecue Mama the temp me Kiki we’re all here we got our girl Kathy in the house yeah we’re GNA have some fun guys Dan Gordon’s yelling at Mega and ke that’s go that’s a way back playback yeah it is makes me laugh every time hi does it not feel like high school was yesterday it does but in in another sense like 20 like mill it was like 20 years ago wow that’s it literally was 20 years ago that’s so weird or more or more but I do feel like it feels like yesterday it was it was high school hey Stan how’s it going hey Stan guys everybody watching on Tik Tok and insta we want to let you guys know if you do want the full show the full camera angles if you want to see barbecue mama you guys head over to our YouTube channel the link is in the bio and instant and on Tik Tok so you guys can watch there but we want you to watch wherever you’re you want to watch from yeah hey Jay how’s it going did we say hi hi Sarah hi Wendy hey guys it’s Friday we’re going to have some fun hi HT I’ve already said hi I didn’t I’m allowed to say hello a special hello to HT as well okay first on the grill our man bat 13 back at it 13 another great job he said he’s traveling today but guys we were talking before the show we absolutely adore that the people that can’t make it to the live show come into the chat and let us know that they won’t be on the show but that they’re going to be watching after like we don’t take attendance guys that’s very sweet we should we should that’s very sweet of you guys so bat let us know he’s traveling but he’s going to watch the replay it was very sweet of him um so if if you guys notice that it is a little bit smoky in here it’s just cuz we got the grill fired up it looks like we’re almost ready to dump soon yep I’m going to read this comment because it’s extremely important um to read Dean Gordon said you you two haven’t aged a day since high school Dan I don’t know if I believe that but I wasn’t going to let that comment go okay let’s let the world know that we love you guys oh man wy’s joining us she’s saying in today’s men sounds delicious guys before we get to the menu cuz Wendy you are correct we need to kick this show off the way that we kick it off every single Friday we got two red squirrels running around in here they’re going to hear it they’re going to see it the um Tik Tok angle might actually be able to get it yeah guys we got some angry squirrels in here real Angry squirrels so you might see them that’s the remix of Angry Birds angry squirrels and it all takes place in the grill Studio they’re going to see us dance they’re going to see us sing cuz guys we got to kick the show off honey are you ready I’m ready attemp is ready Graphics going okay let’s do this Frid Friday yes it’s Friday and I just hit you I was like ouch sorry buddy good good job honey I like we’re a little close together today I like this hello I’m also I’m also nice guns on this one for real yeah okay great guns okay nice try nice effort guys we have an extra special recipe coming at you guys today okay we are making lamb Costas and Greek salad and also a teas at ziki a teas at ziki okay that’s not how you pronounce it but that’s how we like to pronounce it’s basically pronounced how to say and we’re also aware that it’s not pronounced I don’t want to don’t go in the comments and be like only white girls pronouncing it t zy and HT being like guys I’m Greek it’s not t z okay sorry HT H we’re not excuse me he said Maddie’s got no guns I’ve been sheing on them she’s working on them wait no they’re they they’re improving buddy they’re not oh oh they’re nothing like this they are nothing Ro guys wait till these jackets are off okay and it’s going to be shortly hopefully this spring is only so long in this in this let’s hope cold it’s hot today it’s a little bit of both we got Marion in the house she’s saying hey Maddie and Kiki It’s Finally Friday yes guys this was one of these weeks that I felt felt longer than normal who’s with me oh I did too it felt it felt quite long okay so the first thing I’m going to do I’ve got quite a bit of chopping because I’m going to do our Greek salad and the Tet ziki is I’m going to start on the T at ziki oh I like Wendy put up a phonetic pronunciation it’s t t z ke yes yes great job Wendy have you guys seen that video where that one guy’s pronouncing it TZ T zaky and went viral yeah I kind of like that it’s hilarious I guarantee he did that on purpose though okay so guys we are making lamb Costa so we’re starting off with our this is lean ground lamb okay I’ll show you guys over here what this looks like I don’t know if you’ve seen this in your um grocery store but this is the brand that we always like to get we I got this at um Food Basics hey shout out to Food Basics okay and um I love I love lamb I know some people have some strong feelings about lamb we have some strong love for lamb yeah when I could eat meat lamb was up there as one of my favorites it’s phenomenal actually Lamb on the grill produces a scent like NOA I don’t know why barbecue Mama did you not just have lamb chops yesterday I was actually just going to say that I grilled barbecue lamb loin chops last evening and it was delicious old Garden was smelling amazingly delectable it looked gorgeous um and it was bone in which if you can go lamb bone in bone in meat with a bone always voice is going to taste incredible and I don’t want to hear from anyone no evil Lama don’t look at me is evil llama in the house yes he we said hi to what is happening with youday I don’t know I didn’t I didn’t see him okay so to make our teas at ziki we’re starting off with some Greek yogurt plain obviously don’t get like a vanilla I that’s not going to be good guys um it’s not going to be good don’t get a fruit on the bottom if you’ve ever thought like well whatever like how much can like vanilla add to the flavor I know from personal experience don’t do it okay okay do not do it no and the thing is you could use regular yogurt but look at how thick Greek yogurt is like Greek yogurt is so great for this because you are going to thin it out um a little bit with the lemon juice and the Cucumber so you want to start off with having it pretty thick actually I’m just going to leave that in there and I’ll use that to stir this up okay I’m getting this out in the most odd weird way like what is happening that’s what happens when you um I can’t find the scissors in here but guys we’re I made it happen I’m going to go wash up and um we look like we’re about to dump the charcoal so we’re cooking with um not lump charcoal we’re cooking with briquettes today I’m in another briquette phase we went through a lump phase we still have lump here but I’m on briquettes hard I like them both but I I it’s hard to say which I prefer but yeah I like briquettes as well I’m not saying I prefer it but I just love them yeah um Wendy saying Greek yogurt is good for your gut health also great Point Wendy yes it absolutely is and is is saying I make my own vanilla extract yes so do I and then once you do you will never go back because it’s so easy and it’s definitely not like like everything you make home homemade once you make it homemade you realize how like I hate to say it but not good the store bought version is it’s not the same it’s homemade is always going to rock we got smoking Fire Barbecue in the house he’s saying what you making we’re making lamb cofa Key’s making a homemade saiki and are you you’re sted with a satii I’m start with there yeah and we’re doing a Greek salad we also have barbecue and beers that’s barbecue Dave he’s saying he prefers lump so guys when it comes to I don’t know why in the barbecue Community it always needs to be like this versus that what is the best they’re both great for both for different reasons yes lump is great when you’re doing your hot and fast kind of cooks and briquettes are great when you’re um when you smoke okay so when you if we’re using the kettle today and some people think you got to get these like Big Smoke all these different types of grills to smoke if you use brequet you can turn your um Weber kettle into a smoker yeah absolutely you can we we use the Weber kettle probably more than any other Grill I’d say that’s like our most of and I know HD feels the same way yeah it’s a great it’s a gr I feel like that’s like a Gateway Grill you get one of those and like you’re set for cuz that will last you a lifetime yes okay so I’m going to dump our charcoal here so I can get going on the kebabs okay so I’ve added in the zest of an entire lemon here and I’m just going to add this to our um yogurt mixture I was going to glove up but then I forgot so did that’s oh my God that literally is what I did realizing now I’m not going to so Tom’s food factory is eating lamb as of as we speak go Tom go last night that’s awesome so he’s having leftovers today yep okay so I’m adding in the zest and also the Juice I feel like if if you’re going to add in a lemon to anything thing there’s always more flavor in the zest so you may as well just add both so guys we have um our Grill cam set up here so I just want to show you guys how we’re configuring the grill okay so we’re putting we are obsessed with charcoal baskets okay they’re very inexpensive those actually came with this Grill and we’re we configure them so the hot spot is in the middle of the grill here okay so we’re going to get that preheating and we want be cooking hot today so that’s going to be preheating I’m getting going on our um our lamb CA howbert you will love this recipe he said he loves um skewers so you are going to really like this one okay but guys go with me on this okay I was going to I brought skewers today to um put these on but I was like I’m kind of like not if I if I just make like a long meatball that’s what a CA is why why am I going to put it on the skewer me and you hate anything that require we don’t like those toothpast Pi we don’t like skewers I have metal skewers here that I’m where I I don’t know where they are now but they’re here but cuz we’re metal we’re we’re into like metal skewers but I’m like I don’t even know if I’m going to do that let’s see barbecue says a nice cucumber salad goes really well with lamb you got that right we got who who said that great day barbecue Russell Hey Russ Russell how are are we on at all barbecue Canada I hope we are shout out to everybody over there guys I’m just adding in I just added in one of my favorite ingredients shout out to the garlic fans out there yep you got that and that’s going in there too don’t forget it needs it and I was like oh this is going to really wreck this okay now guys I love this recipe too cuz it’s extremely forgiving we’re going in with some cumin I’m an eyeball gal I like to eyeball everything that looks like the perfect amount I agree and I think that looks spectacular we’ve got Alexi saying hello from Ukraine how are you nice to see you hello uh oh I’m dripping juice over here so um right someone I think said Yeah Izzy eats hello Izzy they’re saying who uses mint on lamb now we actually do have some mint in here and mint dried mint I think is one of what you know how obviously they say fresh um herbs are best dried mint actually is one that I like dried yes mint translate to dried very very well yes it’s like it’s like oregano um I don’t think parsley translates too um dried parsley doesn’t cilantro doesn’t basil doesn’t oh cilantro doesn’t dried cilantro tastes like nothing yeah exactly I’m going to go in with a touch of cinnamon you can really o like overdo it with the cinnamon just a little touch okay so you could technically um drain this out if you wanted to but I don’t want to drain out the juice from this cucumber I want it right in here cuz we have that Greek yogurt we may as well just it’s going it’s thick enough as it is so that’s perfectly fine all right guys I’m going in with some um smoked paprika courtesy of barbecue Mama I’m just going to go drain this off cuz I’m getting really watery over here yeah I don’t know that oh that smells good that was a really watery cucumber why does cucumber like that smell like spa for some reason that smells incredible okay will plunk is saying he likes a mint jelly um that’s not one I don’t know we’ve never been a mint jelly fan you know what I don’t think I’ve ever had mint jelly yeah like we’ve never done that I know a lot of people do that with um l chops we’ never we’ve never done that I don’t I can’t even say I’ve ever tried it that’s cuz we’re more Savory I think that’s why yeah cuz mint jelly is like sweet it’s very sweet okay we’ve got someone saying joning who is that beauty with the jean jacket the curly Blondie that’s barbecue Mama over in the background barbecue mama give Jay a little wave hi Jay Jay actually is that J boo no I think I’m pronouncing that right it’s j a e that sounds like JT yeah j a e right yeah okay that’s how I’d read that well because J Bo said he’s leaving he he has to leave but don’t forget the the dip dive Bowl yeah that’s not J boo he’s the president of the of the dip dog we didn’t get to that last week guys last week was like such an action-packed I can’t we twice this week this if we have time I say we go twice okay guys I’m going in with some salt too look at how easy this is yeah I love just dumping stuff in there hi Jal J joining us FZ Frank is joining us Maryann saying good thing I reminded Frank to check in I guess he got busy at work Fritz Frank Maryann thank you okay Fritz Frank how dare you forget what time it is and where you need to be on Friday at 1200 p.m. Eastern oh this stuff sinks everyone else showed up some people showed up to say they’re not going to show up so Fritz Frank happy you checked in okay I’m Rel adding some jar I’m ignoring that you’re saying that also I already can tell by um the amounts there that’s looking good do you ever do this I don’t know why this is like a weird thing that I like to do I if I’m making something like this I will not stir it until the very end and I get great satisfaction out of that yeah I don’t no honey I know exactly why is that weird it’s like seeing everything it’s like seeing everything just like go in together yeah like I have to leave it like that until the very end and then I’ll stir it so we’re going to keep adding stff add more cornmeal to this guys I don’t know if I already said this but um we’re adding cornmeal this is like I think my favorite binder you love cornmeal I love cornmeal I love the flavor it adds a delicious just texture and um it’s also glutenfree so I know a lot of people are looking for gluten-free stuff out there and that just keeps it gluten- free and also it’s one of the best buys at the grocery store very inexpensive okay so I’m going to add in we could season this with salt and pepper but we always like to add a rub so I’m going to use the cluck and squeal Savory spicy just for can you throw some of that in here honey yes I will just just for a little bit of Kake I added salt but this is like this has garlic powder in there we already got garlic in there yes right thank you honey I’m going to add some of that in here too Fritz Frank is saying he was fashionably late well that’s one way to look at it Fritz Frank Fritz Frank I still love you I’m not going to sass you I don’t really know why you’re not going to sass but are you joking the queen of sass okay know you’re the princess of sass barcy mom is in the house she’s the queen of sass we all got it from her let’s just be real let be real here okay we got Jam okay oh I thought barbecue was admitting it she’s like yeah okay we got James in the house Handy’s pity things I’m at the joint with Ted reader hey guys hey guys guys sorry I just got super excited about that is the joint open already it is open it is open um it opened sometime this week yes Ted we were literally just talking about your your Ted Zeki okay we just we told um barbecue mama and barbecue Pops that guys Ted reader who um has a restaurant called The Joint in Brooklyn Ontario just open this week he one of the most creative names um for a food product I’ve ever heard he has tsiki on his men and he calls it Ted ziki because his name is Ted reader and I’m like I’m sorry that’s like so genius exactly okay so someone snowy mittens is saying why are you guys cooking in an auto repair shop it kind of look from this angle it does kind of look like that Grill studio is giving auto repair shop this is an outdoor barbecue Studio people would be so happy to be preparing cars in here okay well smelling the delicious food that we’re making yeah I kind of like that for here but it’s not this is we have it’s kind of hard to see because you can only see with one angle on that side but it’s got two doors on the side it’s a drive shed we grow in here because we live in Canada and um it’s nice to be protected from the elements and no we are not twins um that same person keeps asking that okay so Eva Lama gets your psts where are you but Okay so we’ve got our ingredients for our Maddie and kikiki it’s I like that it’s not as good as 10i but I’ll take it okay so I’m going to stir it all up we’ve added in some oregano and mint you should have told me cuz I have oregano in the garden I was like buddy no okay I wanted that in here oh put we need we need we need the the i in there too what’s your problem the fresh herbs get cutting oh I forgot about those thank goodness you just said that because I literally was about to get going on these all right I’m going to just I’m going to get this I I broke my rule what is with us lately for getting the fresh herbs all right we did that a couple weeks ago when we made guac we had fresh cilantro with ready and we forgot to put it in yeah okay so and then you just you look at cilantro the wrong way and it goes bad and then we forgot about it and then it did go bad just give me like a tiny tiny like just quickly just rip through that you could why do we have why do we have a mountain of herbs here pal uh I want them used in every too much no not too much too much we got Mark in the house saying hi ladies that’s clock and squeal we got newy King saying hi from Kitchener awesome with lamb you indicated that the jelly is sweet the store bought pack stuff is but if you make it from scratch then you can swap your sugar for honey oo great point is that Elvis I think that’s Elvis Elvis thank you thank you for that tip it’s a great point we were just talking about I don’t need to hear that okay why do we have an entire Garden here do not waste it that’s a very good point we were just saying homemade is better barbecue Mama were you trying to get in and trying to tell us something yes I was trying to say that uh Steve uh the Greek sheep is calling the sauce now s Kiki oh that’s good too I like that okay from now on guys we’re Kiki’s whipping up so Zaki yeah Ted how do you like that one yeah Zaki Ted it goes Ted Teddy I love you it goes Ted ziki and then it goes um Zaki okay James Bearden says he sets his clock every day to or every Friday I’m going to give James be app the whole crew is because that’s what we like to hear Fritz Frank I’m sorry please do that next week okay leave Fritz Frank Al I’m joking okay shout out to Fritz Frank we love we absolutely love Fritz Frank we met him last year we met Maryann last year and I’m going to say Fritz Frank is one of the literally the OG’s to this live cooking show I’m talking like three years back yes okay so shout out to Fritz Frank he knows I’m joking we can tease him we love him yeah and marann okay evil llama is trying to recruit insta people he’s saying head over to Tik Tok for some fun times Tik tok’s cool too this angle’s really awesome yeah it is got barbecue mama in it okay I’m trying to give us two as fast as you can here hey buddy you’re get you’re doing it man you’re doing it here I’m just going to this hand is still clean so I’m just going to take some are you sure it is y okay wow I can smell that mint yeah that smells that smells really good okay I’m getting in there okay this is quite a bit lost it okay we almost didn’t make no no I want don’t even look at me with that I saw you look you’re like I don’t want to to this anymore you want where do you want all this though I don’t get it in the salad oh where do you think what do you think you’re making I’m making too many things wow too much okay she’s the queen of the princess of SASS and the princess of wine if you guys can see what’s happening mty site has like three ingredients and I have like 500 sorry I’m making lamb cofa from scratch okay Indie eats is telling us where he first found us he said I found you GS from dead broke barbecue Channel that’s awesome remember when we were on with dead broke barbecue yes rer we love rer yeah we do who doesn’t love rer he’s a great guy we got judge web joining us hello judge web thank you for being here with us and Maran is saying thanks guys for the lovely compliments Maran thank you for always tuning in being a little sweetheart being a ray of sunshine every week appreciate you guys guys how’s um hoe woe doing we we haven’t seen or heard about howwi woi in a long time how’s he doing okay you want more I have quite a bit no that’s okay I I got to get this going I got to get this going wow yeah evil Lama he’s got my back always kiky doing it all where’s Brian guys I can’t win okay I’ve I’m using the knife a bit today I need Brian to see this you’re using it a lot honey I know I’m impressed Brian’s always saying I’m never doing anything so that’s okay Jud is taking Brian’s uh spot and dissing you with your knife skills saying asking if it’s legal that night yeah that thing looks like that’s that’s a great knife that’s our Ergo knife yeah um they’re pretty massive we have I think three of them up here today you know I don’t get when um people get um I don’t know what it’s called but you know that thing that goes like this that you get I like yeah but I don’t like things that only do one thing it’s called The Knife why why would you not just chop it up like this true but those are like fun you can get like some like cool angles going with it like this you can that’s the benefit of using that that’s the only point to use it I would think okay hot Tommy’s got a serious question on Tik Tok are we girlfriends oh classic that’s the million dooll question isn’t HT don’t add to that over there okay also I cannot wait to see HT me too that’s coming up guys HT is coming up to see us um when we’re at the um Falls View Casino Resort event that’s June 6th to 9th that is June 6th to 9th everybody in the area please we want to see you guys HT is coming all the way up from New Jersey yeah so if you’re even in the remote area you need to be coming okay I didn’t know if you wanted this in the toiki too but what the the herbs I do that’s why there’s a lot of it I know hear you saying that there’s a garden there cuz we’re going to be using it okay look at how cute these are look at how much this is there’s way too much in here like that’s quite this okay sorry I just was Meed by this up my shot over here those look really really good honey see so like what I don’t think that we need like the skewers that’s not CA though you’re you’re doing a cylinder I know I like that because you know cofa is more like um thin on the ends and I will tell you why I’m not doing that they get dry yeah they do they don’t cook evenly so we’re not we don’t I don’t want dry Kaa we’re not taking all this effort to be making these from scratch and making them so good um to end to end up being dry on the end okay okay fine I could to I could see that how’s our Grill doing we didn’t we’re we’re doing real good I got to I got to scrape it down a little bit we are doing good now I might do because the grill is really really hot the reason why I also love um cooking on the kettle is because because the charcoal is in the middle of the charcoal baskets the side of the grill is like your area where you can bring food if it’s too hot don’t you agree don’t you love that area I I wouldn’t know really what you’re saying because I’m in a cloud of basil and mint over here I don’t know what happened you’re welcome that’s just way too much take in the wonderful Aromas buddy I got rid of some everybody here barbecue mama can sell it over there when you were looking I got rid of some of it excuse me you’re lucky it’s going to the chickens okay so it’s technically not getting rid of it all right I’m going to go clear off here because now I got to get chopping on the vegetables yeah you do and then you’re done buddy so we’ll before you do that how about a little dip dive man right who wants to go for a dip dive I totally could Maran is saying are you guys there for all of those days Mary we are there for for sure for the sixth the seventh um I think the8th as well I’m not I don’t think we’re there at the last the last day I think yeah I think we’re there like the majority of the weekend okay Fritz Frank’s also asking the same question that marann just asked what if if we’re there what days are we there oh really guys guys we would absolutely love to see you guys again and then maybe we can actually hang out for more than 2 seconds when we saw you guys at the taste of the King’s Way yes cuz who was that an overwhelming it’s up yeah it’s I would like to stay positive and say overwhelming he wants to say it blew okay it sucked all right who’s ready to go for a dip guy I totally am those are looking great honey thank you all right I got one all right let’s see what did Kiki pull guys let’s see what she’s going to say here this is okay Chef bill this comes to us from someone named Chef Bill Chef Bill thank you for sending or am I saying thank you is it a good question is it a bad question here what is happening it’s kind of a lame question the question from Chef bill is what was your first email address oh no that’s good that’s all right okay how was that interesting because everybody knows every everyone who started um with an with email I don’t know why back in cuz we did we’re the generation where email just started um everybody went dirty with their first email address it all everyone had like a 69 at the end or like a like I don’t know any other like gr Naughty Boy 69 I know why like sexy baby like yeah like booty baby like all those ones was that is that just a millennial thing cuz no I think everybody did that yeah I don’t get why evil was saying no clue James says Ted says hi ladies hi teddy hi James my first email address was my current email address and it’s lame it’s just my first and last name at yahoo.ca I’m trying to think if if you’re lying or not that’s why like we have parents that tell us not to act ridiculous that’s happened that is a very very good point mom and dad would never let us do that we’d get beat yes you would okay Steve is saying I most certainly did not go go dirty guys tell don’t leave me hang in here some of you went dirty I think a lot of people did okay a lot of guys key and I used to be we’ve shared this before that we used to be um employment counselors and I’m not even joking half the battle was trying to tell the Youth of today you got to pick an appropriate email address you can’t be applying to a job with sexy baby 222 no okay I’m sorry no Farah Farah says hers was Farah baby okay yeah Farah baby Farah I’m going to guess first of all I like that nickname for Farah um but far I’m going to guess you don’t have that that email address now if you are searching for a job okay Mike is also saying MSN chat nicknames remember that that was also where people went D I don’t know why I remember for some reason I had the entire lyrics to um sh salt and Peppa sh I thought that was so cool for some reason it was like the longest like name ever okay so guys check out my siki this is the texture we’re looking for it’s still nice and thick even though we’ve added in the um cucumber and the lemon juice it’s still super super thick and it’s ready to rock and roll can I smell yeah we’re going to let that sit in there and just get all delicious while every while I make the salad and well I know okay but let’s let’s be real though that’s going to taste good today but you know that’s going to taste good tomorrow better tomorrow nice thick consistency that we’re looking for you can’t make it too watery okay James James also has some sta going he’s saying less talking more cooking I’m s James every we if you’re in the presence of Mr Ted reader you ain’t going starving okay let’s be real no good point that ain’t happening James thank you this is um this is a compliment to not us it’s barbecue Mama he’s saying mom and dad rais you right yeah see I’m gonna I’m gonna say I think he’s being sarcastic no he’s not James are you being sarcastic are you actually saying that Mom and Dad raised us right cuz you guys we’re good girls you guys know that yeah we are he’s referring to the uh original Nails yeah we’re good girls okay so I’m going to do like actually Farah had a really good uh suggestion earlier for the Falls View uh event she suggested that all the viewers um get a Meetup going while you guys are there and meet up anybody who didn’t let let me know if you guys can hear what barbecue mama just said because she had a great idea that she’s relaying from Farah which is we we should do a meet up at the Niagara event that think that’s a great idea that would be awesome the first the first day and I think part of the second day or or maybe fully both of those days Maddie and I are going to be tied up pretty much those whole days because we’re making food for over 800 people um but the first day but once that’s over no that’s the first and second day that’s the second day too oh I for oh yeah like buddy I’m like once that like we can party over it’s party time no it’s not so Saturday is like is is actually the more intense day you know what I’m you this morning okay I got to get my head in the zone man I forgot that maybe because that’s coming up and like it takes a lot for Maddy and I to like gear up to travel because we go to bed so early we have to really try to like strip those limits don’t just throw us under the bus on that throw um Mr hot Tom E cuz he’s coming too and he is on the same page as us uh Uncle pinks is saying is Thomas going to be there he sure is you mean hot Tommy he absolutely is going to be there hope to see you there as well see barbecue Mama James said no not sarcastic just read that I knew James we love you James um so this morning I don’t know what made me think of this probably the fact that we are traveling coming up but I was thinking of me and you sitting in the airport waiting watching Titanic and waiting for that Redeye flight and being like why did we do this first and last time oh my and I remember being like it was fun obviously Matt and I have fun where whenever we’re together and being with you was fun but I just remember wanting to go home so bad and we were so tired and you you can’t even lay down you can’t stretch out your feet like we had found like a little quiet Corner in the airport and we were watching Titanic and eating snacks first and last time we’ll do a red eye who do that yeah remember we couple Redeye flights um I think Fritz Frank actually said this you actually you either love them or you hate them we despise them never for us ever again James is saying Kiki is still the Wild Child you got that right James you got that right she always will be Tom’s food factory say MADD and Kiki need to come close to Ohio sometime we would absolutely love that have we been to Ohio yeah yeah course we have is that the is that de no no that’s Iowa oh yes okay that’s right that’s where the Ohio river is that we sat at do you remember oh yeah okay we do got to go back yes we do visit Wendy while we’re there oh yeah Wendy’s there too guys we do a like a travel like meet up with the barbecue family like all over the globe that would be fun I would absolutely love that guys going on a tour is in our list of long-term plants so let’s make it happen and on that note we are ready to roll all right Izzy eats is asking what are your favorite snacks oh that’s a good question oh that’s a really good question I love snacks pretty much any snacks any snack you have I love like and Mt I think I could mt’s more like Maddie is obsessed with um a potato chip I was going to say guys I love your girl myy loves a potato chip I love everything but if there’s chips around to me chips are not a snack that’s a way of life it is chips need to be eaten every day in my opinion and see I was again yesterday just thinking like I could never have a chip again and be fine I’m not huge on chips I’ll eat them do I like them but when it comes to like my kryptonite like you know when people everybody has like their weakness when it comes to like snacks and stuff chips are not I I don’t not huge into chips I wouldn’t just like they’re all right but I don’t myr lives for chips I do I can admit it I totally do um HT saying I like pretzels better than chips I knew Wendy was a potato chip gal I knew HT likes pretzels and pretzels pretzels and peanut butter he likes putting it in there I remember that cuz that made me want it so bad too I love peanut butter me too oh my goodness okay now I’m serving yeah I eat peanut butter pretty much every day guys it instantly smells fantastic in here oh that smells so good can you not smell how incredible that is guys I don’t know why I’m asking you you guys can’t smell that but I feel bad that you can’t smell it I can and it sure smells delicious it certainly does guys I he eat is say Maddie do you like sea salt and vinegar chips Izzy eats there’s not a chip I don’t like I like them all literally every single chip any chip except you know what I’m not a huge fan of but you know how like there’s those chips these days that are like like blow your face off like hot yes I’m not into those I don’t really get those either I don’t really get anything that’s Blow Your Face Off H I love spice remember those ones that you ate that day that we did the um one of the one of the home shows which one those ones that gave you like a gallbladder thing oh yeah the ones that ended up me I was in the hospital after yes I don’t know what they were called I don’t think that was cuz of the chips though okay but those ones were insane okay wending though what I think they brought it on I think it did too it was too spicy so Wendy’s saying okay so what is Kiki’s go-to snack Wendy I hate to be such a lay moid but my go-to snack is nuts and fruit no that’s not how is that a lame oid that’s that’s like one of my favorite snacks I feel like it covers off all the bases I feel good eating it girls Tom’s food factory says you guys should go on a tour uh to their local egg Fest to do a cooking demonstration with Captain brwn barbecue Buddha and CAC yeah that would beun Lama said evil llama says you should just do a smoking across the US tour yes evil llama I love that idea I absolutely love that idea because we got barbecue families in every area Steve is saying the worst chip is old dress Steve I like old dress Steve isn’t all dress Canadian proud be proud Steve okay guys I just want to draw your attention um to the grill instant Tik Tok you can’t see what’s happening here but does that not look gorgeous there’s just about like the coals the the um smoke the beautiful grill marks guys this is a type of recipe since we’re cooking right over the steaming steaming boiling hot um coals you don’t want to walk away from them no okay no you you definitely don’t and guys okay so let’s bring the attention back to the grill just for one second even though sorry honey I don’t want to steal your thunder here that’s okay guys we are cooking right over the coals like I just said but did we ever stick did you see any stickage did we use any sort of stupid onion trick that I’m seeing going around on Tik Tok What who started that like people smearing an onion on a grill like or a potato I’m like I don’t know what that’s doing I don’t know what it’s doing and I’m not naming names I’ve seen some big people in the barbecue Community doing that and I’m like I that you should be ashamed of yourself it’s how you season a w it’s not how you season a grill barbecue pops okay barbecue pops thank you for sharing that but yeah not for grills I I’m not into it and that’s that doesn’t make it non-stick I think these people are trying to say it makes it non-stick I’m like no it doesn’t guys our number one barbecue tip that we’ve said like a gazillion times or we’re going to say it a gazillion more times the only way to ensure that stuff doesn’t stick to the grill is properly preheating your grill okay so look we didn’t we’re not worrying about that at all and if you do get some stickage like we’re having here okay we just relax put it down don’t touch it because we’ve all done this look if something sticking you want to like go start to go crazy start to like flip it then everything starts to like mush that’s not what you want to do you always want to stay in control when you’re grilling Don’t Panic we’ve all done it and it doesn’t end up well no okay so just let it lie and it will be it will tell you when it’s ready to be flipped girl Wendy is saying that she has a great idea if any of your sponsors sell products throughout the USA okay Wendy let’s hear it we’re always open when has lots of fabulous ideas so we’d love to hear it James is saying salt and vinegar potato chips is my favorite snack so big salt and vinegar people in the house here I did see Farah said that she um is on my side with the fruit nuts she likes peanut butter and apple together that’s not lame oid it’s pretty lame oid it’s not lame oid I far did you know that um pistachios are a complete protein cuz if you eat pistachios to other nuts yes weach really no wonder they’re more expensive yeah so if you eat a peanut butter sandwich wheat and um peanuts make a complete protein but um pistachios which does anybody not like pistachios like who doesn’t like pistachios they’re expensive the most fun or it’s the nut that is the most fun to enjoy cuz I I love um snapping the shells um I don’t love snapping um doing the sunflower seed barbecue pops is like the biggest fan of sunflower seeds like in the Shell like Snap eating them it’s to me that’s too muching them and taking them all down yeah me too honey me too I can’t it’s just extra fiber okay I don’t know how to separate them out and if I’m hungry that’s not the time to learn how to do that no it’s not that’s why I don’t even do the pistachios I buy the ones that are come in the bag that are out of the shell because if I need a snack I don’t want to be cracking through like a million of them um we’ve got spood Mama saying oh my God hey ladies it’s Nash oh hi Nash how are you Nash nice to see you and we got Cooper Z saying say hello to Maddie from her neighbor hey hi how are you from my neighbor yeah hello I think so that’s awesome Wendy no there isn’t what she said there’s dill pickle flavor pistachios okay barbecue Pops I feel like would know that cuz he loves the sunflower seeds that are chip flavors so I feel like barbecue pops is letting it down letting you down can tell you that yeah I didn’t know that I thought that there were I like the um the black pepper ones yeah lot of pistachio loving the house loving it Kathy saying the onion smells so good on those grapes I only do that when I have the end of an onion less Kathy if you’re going to do it for Aroma purposes I’m all for that yeah that’s one thing but if it’s for making a grill nonstick you’re wasting your time and you’re wasting an onion cuz that’s not going to happen you’re wasting an onion no and you know what else okay so SPO mama is saying there’s dough pickle flavored hummus that’s so good also a good snack and a snack that I really love hummus and crackers oh hey I thought yeah I’m surprised you didn’t say that but to me hummus is more of a meal I love eating hummus as a meal with different things on it can I say um what I’ve been enjoying as a breakfast please do share with the group thomus really I don’t know why but I’m going through a breakfast hummus face and if you’re like interesting mie is that some kind of like sweet version of a hummus no I’m talking about traditional garlicky hummus that’s how I like to start my day why not okay so I got a really get hustling here because um I have quite a bit left to do here I don’t know if the U okay we’re going to do a little bit of lettuce we’ll do a tiny bit of lettuce and get it in there because that’s what myy wants and that’s right honey you were lucky these are greasy um tongs I was going to pinch your tush you’re lucky I’m not doing that okay I don’t want I don’t I do not want lamb on my tush all right guys that’s one place I don’t want it I I just want to tell you guys we’re going to put the cofas around the um the Ring of the the charcoal baskets we’re going to let them fit finish cooking put the lid down and is that not super easy people always for some reason think charcoal grilling it’s scary it’s dirty am I dirty is it scary that’s debatable EXC excuse me that could go a million in one ways buddy lose the tune okay you’re excuse me I can still get you with these okay A lot of people are going to find this gross probably but I’m not going to wash this and I don’t want to hear one word I’m not washing this Iceberg I’m going to say always wash your vegge but Iceberg I think we all take a chance with Iceberg iceberg is on the fence you ever hear of a wedge salad how do you think they wash that they don’t exactly buddy good point that is actually a phenomenal Point Wendy saying have you made hummus with calini beans I actually prefer them over chickpeas Wendy I love that I think that’s canini yeah yeah what’s wrong with that that’s what they’re called calini yeah that’s not the way they’re spelled that do that’s what they are barbecue pops is giving me to they’re beans is what they’re called barbecue pots yes it is barbecue that’s isn’t that barbecue M’s favorite Bean that’s what I thought so my favorite my favorite Bean to make a hummus out of is um either your typical chickpea or butter beans butter beans make a fantastic hummus you were going on Butterbean crazy they they’re so good if you’ve never tried using um butter beans they come in a can too and um but they’re just as the name suggests they’re very creamy and buttery and um they make for a really fantastic hummus now do you want to finish this off do you want to finish this honey you literally it’s like you this is this is me I was like looking at that being like looking at the time being like someone needs to ditch the salad I’m like I’m on Cheers for the weekend please take this can I we’ve said it before we’re not twins we are sisters I can literally read her mind and she can read my mind so I knew that was happening I knew that was happening we got to get to cheers for the weekend to um because barbecue mama needs to try something um delectable to wet her whistle okay do you want want to do oil and Vin in there and I’m doing can I just I will get this okay I’m just going to move the cutting board over to you in case you need it and then I’m going to try to clear up here because we have a fantastic drink to offer barbecue Mama today that I really think she is going to enjoy did you add that in there no I no cuz I didn’t do the dressing bed I don’t like you didn’t that you’re trying to not have that happen um James is saying my oh I missed it he said my dad stopped me from eating sunflower seeds because I ate the whole thing and he said the shells were like eating splintered wood uh-oh okay James I got to stop doing that then because that’s what I do they just all go down and Eva Lama I know it’s not my fault he’s like why did you use the the garlic I had to I was feeling the peer pressure exactly and will and evil mama I don’t need to hear your lip okay we got Marisol in the house Marisol hello we’re hope you’re having a nice Friday so far you’re late we’re going to pretend that that didn’t happen we love Marisol hi Marisol all right it’s time for cheers to the weekend and we’ve got a delicious non-alcoholic smoothie that we’re making for barbecue M today we’re it’s rhubarb season I love rhubarb and I’ve just picked a bunch of rhubarb this morning so we’re making barbecue Mama a raw raspberry and rhubarb smoothie that has super Foods in it that we’re going to talk about oh heck yes okay so the first so we’ve got what he’s like we’re going to talk about it and you’re going to like whether you guys like it or not going to hear about it Kathy saying butter beans are good Kim requested some I bet they would be great in hummus yes Kathy or Kathy and Kim Kathy and Kim okay so here is our it’s like creamier butter beans butter beans it is great great choice so here’s our little um rhubarb raspberry compost that I have already made just to spare your ears because it’s quite loud when you make this in the blender okay honey I was going to say that’s a really that was a good move yeah so a lot of people think that rhubarb can only be eaten cooked it can’t you can eat it raw as well so you just can’t eat the leaves no matter what do not eat the leaves even if you cook them because they are poisonous but you don’t have to cook rhubarb itself so do I love a strawberry rhubarb pie as much as the next person yes I do but do I want to be eating that 24/7 no I don’t yeah agreed so we’re going to make a little smoothie so we’ve got some of the compost and all that this is is um fresh rhubarb fresh raspberries and a little bit of dates that’s it and and um blend it up into this beautiful color here so we’re GNA add that in okay this is like matching this is all going to go together because guys we’re working with some pickled turnip here um I think a lot of people might not think that sounds really good but pickle turnup is going to make this entire salad yes it is okay and it’s going to it’s pairing perfectly with the pinkness of the rhubarb Okay so we’ve got our rhubarb raspberry compost in there the next thing we’re going to add in is some coconut yogurt we we could also use Greek yogurt but I don’t have that I only have the coconut kind so we’re gonna add that in if you had a blender you could obviously add all of this to a blender but since everything’s Blended we don’t need to so for the purposes of this drink we’re just going to add it to the glass then mix it up all right guys quickly we got to shout out Uncle Steve here he’s saying could y’all and I’m this is how he’s saying it could y’all possibly pitch that I’ll be on pent Life podcast with Johnny Megs that’s my Texas so he’s going to be on this Monday he’s talking about a benefit aution that he’s helping with Uncle Steve when do you ever sleep I know Uncle Steve is a busy busy man okay so very into the charitable events I like that he is so guys you definitely need to check that out I don’t need to cut these These are already cut um you guys got to check that out pit life barbecue podcast we’ve done it um three times I think have we we love those guys um they’re great guys so go over there and give them a follow and tune in on Monday for Uncle Steve yep cmax on there regularly as well yes I love seag okay I’m just getting in here with my hands guys you also know that when it comes to um a Greek salad you got to have colam olives in yes okay so we’re going to add in an orange to this this is going to provide a lot of sweetness and a lot of people I think go wrong making smoothies at home because they don’t add in an orange do you guys remember Orange Julius I don’t know if Orange Julius is a thing still but when I work I think it is when I worked at the mall orange I could smell Orange Julius from absolutely every everywhere because it had that really strong orangee flavor cuz they would have fresh oranges that they would juice in there and it would give off such an aroma I don’t know why that smells incred maybe I also think they added like eight pounds of sugar to it that’s why we were all like obsessed with it but oranges don’t need it oranges are so sugary to begin with exactly so we’ve got our Orange in there now we’re going to add in some ivish sea moss gel oh you guys know how much I’m obsessed with this stuff we’ll SE Moss she’s coming at us again this contains almost all of the essential vitamins and minerals that your body needs so I put it in my smoothie every day you can buy it as a gel or you can buy the you can’t it doesn’t smell like anything cuz I good that means it doesn’t taste like anything so you can make it it’s cheaper to make it yourself and this it just looks like this it kind of looks has like a snotty texture oh that’s like that’s something that we want to be ingesting here you go barbecue mama I know I was just going to say not it up texture but you don’t need a t you don’t need a lot of it this is like about a tablespoon wow but you don’t it doesn’t taste like anything and it’s just very very good for you so we’ve got that then pause for a second guys last week this is um this ingredient here is feta this is um specifically dedicated to Wendy and hot Tommy um because last week we um were also making a um a Greek dish we had fed up and I forgot it okay I’m sorry that I needed to have my hand like slapped on that okay I couldn’t believe you forgot it I cannot believe that we forgot it either but I was making sure that we are not going to forget it today so this is for Wendy and HT they were trying to let us know I didn’t see it love girl baking said I was never able to try an Orange Julius so does that mean orange julus is over is that I thought I think it does okay when did that happen I don’t know love gross baking try this instead this is going to be way better okay so the next superfood we’re going to add is an ingredient called Maca it’s a root it doesn’t it has a very I like the smell of it smell it oo it smells like um it’s like caramelly almost yeah why why or like butterscotch or something add in a little pinch so MAA is an adaptogen so what that means is it helps your body adapt to stress okay barbecue mama is in for a tree okay so a tiny bit of that then you guys know I love my hemp milk and then don’t anyone come at me saying hemp hemp seeds don’t have nipples I know we get a lot of those comments too literally every time but we’re going to add in my hemp pumpkin seed milk here and then okay so we’re going to add in that we’re going to mix it up and make sure everything’s really nicely Incorporated you’re not add salt to this I didn’t season it at all okay guys we’re going light with the salt um even though that still kind of look like a lot just because the fet is salty the olives are Salty The Pickled turnup is salty so don’t go I feel like I added a bit too much we’re about to find out we’re about to find helps you adapt to Maddie all right okay evil llama I’ll take that adap toin that that should be like their tagline okay so then we’re going to add in some ice because every smoothie Budd buddy this looks phenomenal my drink or that yeah you looking at what I’m doing but that looks incredible too but look at like is you know how you were saying about the stirring of stuff like look yeah you’re kind of you’re K everywhere the this bow is a little bit too small for this but like that looks so good buddy that looks phenomenal okay I think we need to add some more um olive oil here okay so here’s our drink we’re going to garnish off with a little tiny rhubarb um again cuz you can eat it fresh you can eat it raw just like that and we’ve got a beautiful straw in there for barbecue mama is this not a beautiful would this not be a beautiful Mother’s Day drink yes I don’t what is with the mother’s day and this this would be a delicious Mother’s Day um lunch in salad so if you if you were doing this in a blender which is obviously how you’re supposed to make it smoothie but I don’t want it to be too loud for you guys you could blend the ice in it but we’re just going to serve over ice that I like it like that for barbecue Mama barbecue Mama I’m not even going to try it cuz I know it’s going to be fantastic this is for you thank you very much Wendy saying it looks like a pretty drink yes Wendy I totally agree doesn’t it now this is a test does she enjoy it let’s that is really good and a little bit sweet good yes tart and sweet HT saying that looks so good what tart and sweet yes okay no I think I nailed it with the dressing here do you have your um are the are those still on there yeah so what I’m going to do they’re not they’re on there but they’re off to the side okay I thought they were still on the D’s guys we are we have made an absolute disaster to we’re going to need to bomb the girl Studio after this okay so actually let’s just leave that let’s just leave that I’m going to go let’s tingle let’s leave it let’s leave it okay okay okay let’s go see what we got going on in the grill um I think these are probably ready to come off they’re going to be scalding hot okay cool do you guys want to check check out my tziki again cuz I do look at that look at how good that looks okay that looks spectacular can we not look at these lamb cofas come on those look so good they smell incredible you can smell the cinnamon a little bit yes you can just slightly we didn’t overdo it they look perfect honey all right let’s get these off and I love that when you add cornmeal as a binder it doesn’t shrink at all like they they look the exact same as when you put them on but that’s why I also do like adding a binder because but that will always make sure that stuff doesn’t shrink oh those are going to be spectacular honey okay and are time for pet paw the temp is noticing we’re running out of time here it’s time for pet paw oh there’s me and our dog bear that I don’t really remember what happened to him oh my goodness there’s Bob and Charlie honey are you seeing this can’t see I’m guys I’m trying to get these off the grill we’ve got barbecue pops’s fish and we’ve got Gus and look at wriggley okay is W adorable these all of them oh my good those smell so good I have nowhere to put them just hold it I just want you to show Tik Tok Tik Tok look what we just did in this little amount of time oh good Heavens those smell so good honey look at how beautiful those look cook to Absolute P Perfection honey okay I just want to like I just want to clear out for a second cuz I want to cut one in half they’re going to be too hot to try but I want you’re going to try one you’re going to try one oh we still have time so everyone’s saying that uh the name has officially been changed to siki that’s hot everybody saying hot yeah I like it I really like it now please cut it and I you’re going to have to try some Zaki all right guys I don’t know if um where the angle is here but I am going to cut these and hold it up for you guys okay so um let’s just cut into this here yeah siki does make everything better guys oo that’s hot that is hot okay so while that looks spectacular honey guys check that out you know I don’t want to do like the juicy like squeeze things cuz I don’t want to squeeze that right out but you can see that is pure juice okay let’s show um Tik Tok over here my mouth is already starting to to water okay and I know that we we we do have some Flashback Friday photos to look at so let’s take a look at those and we can let that cool off so then you can try even a little bit of um smoke ring on the outside even though they weren’t on for very long I know temp you want to throw up Flashback Friday photo all right there we go [Applause] oh my okay on Black Friday Pho Larry saying yes please oh yeah oh myol okay seriously this one’s almost too hot to put up guys head to YouTube look at this one CJ hello I know he’s 15 in okay 15 I I take that back he was 15 in that picture baru Mama in a sunflower Garden guys has barbecue mama not changed at all she doesn’t age 2007 and speaking of someone else who doesn’t age a Kathy and her daughter like Kathy throughout the ages absolutely setting gorgeous girls and hot Tommy with a big afro look at those curls look at those baby blues love it hot Tommy oh no oh no no no no guys this is from this Splash B Friday I think I know I think we really got a couple weeks ago I thought that was a guy from The Wonder Years what’s that guy’s name rude okay s will too s will was it was just his birthday yeah it was okay I think we got to take away Flashback Friday photo from barbecue pops we got to take it away it’s too much I don’t want to be on there like that but guys that was just hotness overload across the board Kathy’s dying at that okay on the Greek Chic he’s saying Fred Savage thanks thanks guys I was rocking in childhood for as well you got own it that is accurate okay that is what that looked like yeah we were just talking about how I said I want to get my hair curly again I haven’t had my hair curly in so long you a l he’s like barbecue pops Savage yeah you know I too can play at that game barbecue pops yeah we’ll just keep retaliating let’s dig some up but you know what guys to be honest I’m not embarrassed about like pictures like that me neither I’m not I love looking back to me like the more embarrassing the better it’s fine cuz I’m like yeah so we had ugly duckling syndrome yeah we grew out of it who does that’s part of growing up okay key just called herself beautiful ke’s like we’re not that [Music] anymore all right guys I need to go in and give this a little taste test for you guys look at that honey that texture like look at that thick um siki yeah so siki is nice and thick you didn’t need to strain or to squeeze off the cucumber a lot of people think you need to squeeze it off but you don’t well not and not with um this thick um Greek yogurt exactly y okay I’m going in love gross Bing said broke my ankle running to YouTube for the Marisol photo was it worth it that that plunging neckline it was oh my hello hello the hair okay so how is that the Zaki is it making it so good guys yes so delicious it’s creamy Wendy we got P here something need salap it could be this I’m not sure we need your salce I feel like I added a lot though but Wendy said we need pea Wendy we’ve got some pea we can grur those up as well because the gr still fire some PE we have lots of P also guess how much this was I already guessed and I was right mhm barbecue AMA guess how much this was uh 99 Cents okay no barbecue mama she just stole my thunder what it was $2.99 oh really and I thought I don’t how many are in here that’s that’s for 10 $2.99 I was like there is still there are still good deals at a grocery store yeah and you could do those into pizzas and stuff like that’s quite a bit we’re throwing them on the grill that was my bad9 like four years ago yeah not anymore 299 is still really good okay so if you’re joining us on Madd and Kiki after dark hair’s a little preview what we’re going to be talking about Matt dear mad and Kiki don’t tell anyone but I met my child childhood hero wend Clark it was hard not to geek out and be giddy be a giddy Fanboy but I just couldn’t help it he was a God to us when we were little kids I guess he gets it all the time but he was absolutely the nicest guy can you tell us a story about the first time you met one of your fans and how it felt we were already talking about that today again is happening I don’t know but that is so crazy okay we’re going to tackle this in Manny Kiki after dark guys wend Clark is a legendary Leaf if people didn’t know Toronto Maple Leaf who doesn’t know that I don’t know some people don’t aren’t into hockey but I’m not and I know that because of barbecue pops that’s probably the only reason why I know it cuz I don’t know anyone else exactly all right guys thank you guys so much much for joining us thank you thank you thank you for tuning in every single Friday we love you guys so much and we hope you have a fabulous weekend how was it one already I don’t know it flies by every week have a great week