I wanted to try my hand at ramen as I LOVE it when I’m out. The broth is still missing something on mine (egg on right) I can’t quite put my finger on it though. Both have a similar base but the one with chicken has less heat with mushrooms. Any suggestions to add a little more depth to broth for a newbie?
by Fat_Harrie
2 Comments
What kind of noodles are you using?
MSG