Black and white stuffed pockets – Recipe for Stuffed Batbout Breads

Batbout soft and delicious Moroccan bread.
Batbout, if you don’t know it, is a small round Moroccan bread cooked in a pan that puffs up like a small balloon when cooked. Its special feature is that it is empty and does not contain many crumbs inside. It can be decorated with various fillings and raw vegetables. It is very similar to Lebanese pita bread.
Stuffed batbouts are very popular during the month of Ramadan.

They are perfect as an appetizer, for a picnic or for dinner as an aperitif.

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00:00 Intro
00:11 Preparing Batbout breads

Batbout miękkie i pyszne marokańskie pieczywo

– 300 g of wheat flour
– 300 g of very fine semolina or durum wheat flour
– 1 tablespoon of sunflower oil
– 1 teaspoon of sugar 5 g
– 1 teaspoon of salt 5 g
– 2 teaspoons of dry baker’s yeast 5 g or 15 g of fresh yeast
– 280 to 300 ml of water depending on the absorbability of the flour

05:59 White Batbout stuffed with minced meat

Batbout nadziewany mięsem mielonym

– 500 g of minced beef
– 3 tablespoons of olive oil
– 1 onion
– 1 teaspoon of tomato paste
– salt and pepper
– a pinch of cinnamon
– a flat teaspoon of dried tomatoes and chili spices
– 1 tablespoon of chopped parsley
– 2 heaping tablespoons of red and green peppers, cut into small pieces (50 g)
– 70 g of grated cheese (Edam, Gouda, etc.)
– a few finely chopped pickles (gherkins)
– 50 g of corn
– A few lettuce leaves, washed and well dried

08:13 Black Batbout stuffed with tuna and corn

Batbout nadziewane tuńczykiem i kukurydzą

– 1 can of tuna
– 1 carrot, grated into small pieces
– 4 tablespoons of corn
– 1 small handful of salad, shredded
– half a tomato (cut into cubes)
– 1 tablespoon of mayonnaise
– Salt and pepper

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Tyd vir ‘n Ete! Teken in. Koringmeel. Sout. Suiker en gis. Water. Water. Groente olie. Laat rys vir 1 uur tot dit in volume verdubbel. Swart kleurstof van inkvis. Laat rys vir 1 uur tot dit in volume verdubbel. Laat rys vir 30 minute. Draai hulle elke 10 sekondes om sodat hulle kan rys en liggies verbruin. Laat rys vir 30 minute. Groente olie. Ui. Rooi paprika. Groen paprika. Gemaalde beesvleis. Tamatiepasta. Kaneel. Gedroogde tamaties en brandrissie speserye. Sout. Swart peper. Kaas. Mielies. Ingelegde komkommer. Pietersielie. Kaas. Blaarslaai. Tuna. Wortel. Tamatie. Mielies. Blaarslaai. Sout. Swart peper. Mayonnaise. Smaaklike ete! Het jy daarvan gehou? Teken in om op datum te wees 🙂