How do you like your shrimp? Tonight’s appetizer is breaded fried. Cocktail or tarter sauce?

21 Comments

1. 

   KaladinTheFabulous 2 years ago

   Garlic aioli

2. 

   dally250 2 years ago

   Sweet chili

3. 

   Ziggie520 2 years ago

   With shrimp it’s always cocktail sauce!

4. 

   pixeldudeaz 2 years ago

   Cocktail sauce.

5. 

   cmstlist 2 years ago

   Mmm, I bet these would be good with chogochujang. 

6. 

   SimShine0603 2 years ago

   I had this last night! Cocktail sauce. I might like the cocktail sauce more than the shrimp/fish/whatever I’m eating it with.

7. 

   No_Pineapple_9818 2 years ago

   Cocktail sauce. Homemade and heavy handed on the horseradish.

8. 

   cookinthescuppers 2 years ago

   Recipe please they look delicious

9. 

   Open-Pineapple7378 2 years ago

   so long as the poop is scooped, i’ll take my shrimp any way it’s served

10. 

    Brave-Cookie-2075 2 years ago

    Remoulade is the best for fried shrimp

11. 

    LetUsAnswerAQuestion 2 years ago

    Pesto. Then maybe some BBQ. Divide🙂

12. 

    CagCagerton125 2 years ago

    Neither. Dusted in Cajun seasoning

13. 

    zorbacles 2 years ago

    Tartare

    Cocktail is for cold non breaded

14. 

    Outside-Special7131 2 years ago

    Cocktail sauce please!

15. 

    I4Vhagar 2 years ago

    Lemon aioli

16. 

    bai_tx 2 years ago

    Ranch or ketchup. I’ll accept my atonement.

17. 

    Tasty-Life4526 2 years ago

    I had cocktail shrimp for lunch!

18. 

    DesignerTex 2 years ago

    Both! I hardly ever have cocktail sauce so usually tartar sauce. Sometimes I get Remoulade sauce which is the BOMB!

19. 

    h2pointOChamp 2 years ago

    Neither. Sweet chili sauce.

20. 

    frijolita_bonita 2 years ago

    Either. Or a lil of both to go back and forth

21. 

    Berniethedog 2 years ago

    Remoulade.