in 15 minutes you can make an easy pasta dinner that feels like a trip to Lebanon using garlic olive oil yogurt and H when you toss the pasta with the sauce it’s like a Mediterranean inspired Alfredo and you can bulk up this vegetarian meal by adding hash on top both recipes are in my cookbook available now for pre-order so good

30 Comments

  1. i love watching your videos and i’m lebanese so love seeing you bring my favourite dishes to life! my mum makes this a lot and i love it

  2. Wouldn’t Mediterranean inspired Alfredo be….just Alfredo? I mean, we do know Italy is Mediterranean, no?

    All kidding aside, it looks great.

  3. We don't put tahini in ours, we sauté cilantro with the garlic instead. Top with snoubar.

  4. OH!!!! that's our version of easy pasta and ketchup except this one is next level GOOD! i'm defo making this tomorrow

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