I’m in Argentina.
I’ve used some Farfalle from La molisana which I brought from Italy. We do have Farfalle in Argentina, but they are called “moñitos” (little ribbons o nastri) and they are really big and always break — but that’s also because dry pasta here is really bad , even if you make it al dente.
Ma cosa dico se a nessuno importa.
by sofilore