I’ll show you the secret behind this cabbage! Only a few know how to cook it like this

you’ll be addicted to this cabbage how come I haven’t found out about this recipe before start by cutting off the bottom of a very large cabbage now fill the hole we made with 300 mL of milk add 2 tbspoon of olive oil 1/2 medium onion then add 500 G of ground beef add 2 tbspoon of soy sauce 2 tspoons of tomato paste now add 2 cups of rice for risotto then add 1 teaspoon of salt and stir again add 1 teaspoon of sweet paprika 1/2 teaspoon of chimery and add one pinch of black pepper and some parsley to taste Place one leaf of the Cabbage we’ve cooked then add 2 tablespoons of the meat mixture finally make a sauce in which the dumplings will be cooked add 2 tbspoon of tomato paste 2 tbsp of olive oil 2 cups of water add 1 teaspoon of salt that recipe is ready