Brussel sprouts are a delicious side dish, but this version takes it to a completely new level. The bacon makes this a great dish for people that do not care for vegetables. My kids gobble these up in no time and fight over who gets the last helping. I love to make these for holiday meals, but they make for a great weeknight dinner since they are so quick and easy. If you have any questions leave them in the comments below. Thanks for watching and I hope you enjoy!
Ingredients:
2 Pounds of Brussel Sprouts (Steamed)
1 Pound Bacon
1/2 Stick Melted Butter
Salt and Pepper
Balsamic Glaze
Directions:
1. Steam brussel sprouts. Place in a large bowl.
2. Fry bacon and save the grease.
3. Pour the bacon, bacon grease, butter and salt and pepper over the brussel sprouts and combine.
4. Place on a parchment lined baking sheet and broil on high for 5 minutes.
5. Drizzle with balsamic glaze and broil for an additional 2 minutes.
6. Serve and drizzle with more balsamic glaze and enjoy!
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1 Comment
Yummy