Tinned corned beef and mashed potato rissoles, straight out of the ‘40s
Tinned corned beef and mashed potato rissoles, straight out of the ‘40s
by LittleCooties
3 Comments
LittleCooties
Half a tin of corned beef (the good stuff mind, barely any heart unlike other brands), some nearly week old mashed potatoes, an egg and a whole lot of breadcrumbs, fried in mystery rendered animal fat (smelled like beef but probably has other animals). Salt, pepper and mixed herb too.
stillstuckin-arizona
That looks great. You can be a cook all you want. Just don’t ever write the menu.
3 Comments
Half a tin of corned beef (the good stuff mind, barely any heart unlike other brands), some nearly week old mashed potatoes, an egg and a whole lot of breadcrumbs, fried in mystery rendered animal fat (smelled like beef but probably has other animals). Salt, pepper and mixed herb too.
That looks great. You can be a cook all you want. Just don’t ever write the menu.
+8 rads from those dirty ol things