Ree’s Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network

This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!

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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Directions

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.

Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.

Remove from the heat. Sprinkle over the chives and serve directly from the pan.

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Ree’s Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network

beef noodle skillet if there is one recipe i know will always be a hit it’s this one i’ve just been cooking some onion and garlic in a little bit of butter and the onions are getting nice and soft so this is a good time to add the ground beef just a pound of ground chuck and i’ll add some salt and pepper and then i’m gonna turn the heat up and just crumble this beef and cook it until it’s totally browned this recipe actually has a funny history one time when the kids were all small i said let’s go to the grocery store and you guys can pick whatever you want for me to make you for dinner and you know what they picked i’m not gonna name any names they picked the box that comes with a seasoning packet and a bag of noodles you know what i’m talking about you add it to ground beef so i’ve been trying to make a good homemade version of the box mix ever since i think ground beef is one of the best proteins when it comes to budget-friendly cooking if you have teenagers to cook for or a big family you can buy packs of ground beef and it doesn’t break the bank okay that is totally browned so i’m going to add a good spoonful of tomato paste the tomato paste just adds a little bit of richness to the sauce so i’m just smooshing it around on the skillet mixing it in with the beef and then remember that box product i told you about one of the cool things about it is you put the noodles in without even cooking them first so i’m putting egg noodles 12 ounces into the skillet now for the liquid i’m gonna add about two and a half cups of low sodium beef stock and then i’ll add a teaspoon of smoked paprika a good squeeze of grainy brown mustard trust me this is all going to make sense before too long a few dashes of worcestershire sauce then i’m gonna add a little more pepper because the noodles and the beef definitely need it i’m gonna stir it and then i want the noodles to have enough liquid to cook so i’m gonna add some hot water about a cup to start and while it’s cooking if it looks like it needs more i can splash in a little bit more and then stir it make sure all those spices are worked in so i’m going to reduce the heat to low and i’ll put the lid on and i’ll just let it simmer for 12 minutes stirring it a couple of times along the way [Music] okay it’s time for the big reveal let’s see what happened in here oh it looks wonderful now you can totally serve it as it is now it’s pretty much finished but i like to add just a little bit of creaminess so i’ll add some sour cream and how much you add is totally up to you it just depends on how creamy you want things to get and just a splash or two of cream it’s sort of a stroganoff idea but more budget-friendly and then i like to chop up some chives and just sprinkle them over the top they make it a little bit prettier and they sure add some good flavor all right chives go on it’s nothing fancy but boy is it delicious [Music] you