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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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this quick and easy chicken broccoli stir fry is ready in just 30 minutes mix sliced chicken soy sauce cornstarch Sesame and black pepper marinate for 10 minutes combine chicken stock soy sauce oyster sauce rice One vinegar and honey in a bowl whisk in cornstarch until smooth heat vegetable oil and sesame oil in a walk over medium high heat cook chicken until Brown about 2 minutes then stir fry until cook through add broccoli and water cooking until the water evaporates and the broccoli is tender about 2 minutes add garlic and ginger and cook until fragrant pour the sauce into the center of the Walk stirring until thickened return the chicken back to the walk and mix with the broccoli garnish with some sesame seeds now serve with steamed rice for a homemade meal that’s better than takeout [Music]

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