Just made Monkey (Gland) Sauce mentioned in the PALM ROYALE TV series. (Gosh, that’s good! Where have you been all my life? No monkeys were harmed BTW!)

1 Comment

1. 

   cgtravers1 1 year ago

   Hirshon South African Monkey Gland Sauce

   ·         1 large onion, finely chopped

   ·         4 garlic cloves, chopped and crushed

   ·         1 tablespoon fresh ginger, grated

   ·         3 tablespoons salted butter

   ·         1/2 cup Major Grey’s-style chutney

   ·         1/2 cup tomato puree

   ·         1 tablespoon soy sauce

   ·         2 tablespoons Dijon mustard

   ·         1 tablespoon cider vinegar

   ·         2 tablespoons Worcestershire sauce

   ·         3 tablespoons ketchup

   ·         5 tablespoons port wine

   ·         1 teaspoon Tabasco or more to taste

   ·         1/3 cup chicken stock, preferably homemade

   ·         2 tablespoons red wine

   ·         2 teaspoons sweet or hot smoked paprika, according to your taste preference

   ·         Optional: brown sugar, salt and black pepper

   1.   Fry the onions, garlic and ginger in the butter until the onions are translucent.

   2.   Add the rest of the ingredients and let cook over fairly high heat for about 7 – 10 minutes, stirring often.

   3.   Taste for seasoning to your preference: you might want to add ½ teaspoon brown sugar, salt, and freshly ground black pepper to taste.

   4.   Can be served hot or cold with any roasted or grilled beef.

   5.   Place sauce in a jar sterilized with boiling water. The sauce will last 2 weeks in the fridge and it can be frozen