Nasu Dengaku (Broiled Miso Eggplant) from The Wokby LimiXStill 2 Comments MikeOKurias 2 years ago Well, now I want that eggplant more than the BBQ chicken I’m making. igotabridgetosell 2 years ago Looks good but I think there’s too much skin to eggplant ratio per bite by cutting it this way.Write A CommentYou must be logged in to post a comment.
igotabridgetosell 2 years ago Looks good but I think there’s too much skin to eggplant ratio per bite by cutting it this way.
2 Comments
Well, now I want that eggplant more than the BBQ chicken I’m making.
Looks good but I think there’s too much skin to eggplant ratio per bite by cutting it this way.