Nice. I’m Making turkey burgers tonight as well. I was just kicking myself for not grabbing some mushrooms at the store when I just saw the brick of Swiss in the fridge. I do have lettuce to shred, red onion to shave, avocado and a pretty good looking tomato for May. And some whole wheat buns. And a bunch of cheese options but I’ll prob skip cheese if I use the avocado.
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I bet those will be good. 🤤
Nice.
I’m Making turkey burgers tonight as well. I was just kicking myself for not grabbing some mushrooms at the store when I just saw the brick of Swiss in the fridge. I do have lettuce to shred, red onion to shave, avocado and a pretty good looking tomato for May. And some whole wheat buns. And a bunch of cheese options but I’ll prob skip cheese if I use the avocado.
Sounds like a plan man👍🏽
Looks like gas station tuna salad.
Farther