Got my first pellet grill assembled and seasoned, ready for the first cook- salmon. 225f good?by shieldzzz0707 5 Comments PharmBoi21 1 year ago That’s awesome! I just bought my WWP this morning from Bass Pro Shop! Can’t wait to get it together and fire it up this weekend MOS95B 1 year ago I smoke pretty much everything at 225-275 (depending on how long I want it to take). NoNewFriends1738 1 year ago I miss my WWP looking this clean lol wolowizard9 1 year ago FYI – the salmon goes *inside* the smoker. MooseKnuckleds 1 year ago You want to do salmon low to avoid the albumin release and watch the internal temps for the same reasonWrite A CommentYou must be logged in to post a comment.
PharmBoi21 1 year ago That’s awesome! I just bought my WWP this morning from Bass Pro Shop! Can’t wait to get it together and fire it up this weekend
MOS95B 1 year ago I smoke pretty much everything at 225-275 (depending on how long I want it to take).
MooseKnuckleds 1 year ago You want to do salmon low to avoid the albumin release and watch the internal temps for the same reason
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That’s awesome! I just bought my WWP this morning from Bass Pro Shop! Can’t wait to get it together and fire it up this weekend
I smoke pretty much everything at 225-275 (depending on how long I want it to take).
I miss my WWP looking this clean lol
FYI – the salmon goes *inside* the smoker.
You want to do salmon low to avoid the albumin release and watch the internal temps for the same reason