Strawberry Jam Recipe w/Agar Powder | Four-Ingredients | Vegan, Kosher, Halal

Homemade Strawberry Jam Recipe 🍓 | Vegan, Kosher, Halal

Shop Premium Agar Powder(20% OFF) : https://livingjin.com/discount/HOMEMADE20

Author: Marissa Acosta

Author Note:
This is a simple, quick, and completely customizable recipe for the all-time favorite – strawberry jam! With just four simple ingredients and a short prep time, this strawberry jam can be made ready as the perfect addition to toast, sandwiches, and so on.

Tips:
For a sweeter result, add more sugar. For a thicker result, add more agar-agar powder. Adjust to your liking!

Serving Size: 2 tbsp (yields: 16 total servings or about 2 cups)

Ingredients:
12 oz strawberries, fresh or frozen
1/2 cup white sugar
2 tbsp water
1/2 tsp agar powder

Instructions:
1. Add the strawberries, white sugar and water to a saucepan and cook for about 10 minutes, or until the strawberries become very soft.
2. Mash the strawberries with a fork or an immersion blender until a few chunks remain.
3. Add the agar while stirring constantly and cook for 3 more minutes.
4. Remove the pan from the heat, and pour the jam into a sterilized jar.
5. Allow the jam to cool and enjoy!

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delicious and quick strawberry jam made with living gin’s agar-agar start off by adding 12 ounces of strawberries to a saucepan along with half a cup of sugar and two tablespoons of water mix all the ingredients together and cook it for about 10 minutes until the strawberries release their moisture blend if you’d like for a smoother consistency and now for the magic ingredient living gin zagar is colorless odorless and allergy free making it a great thickener option whisk the mixture constantly for three minutes and then transfer it into a glass jar let the jam cool to room temperature and then go ahead and enjoy this delicious kosher gluten-free and vegan spread