100 shades of Japanese bacon



by friedClownNanoRice

31 Comments

  1. Slash1909

    I see a baby pig clogging up the arteries

  2. RedAnihilape

    -Of course, don’t forget to butter that bread

    -Why the fuck do you do the cross section LIKE THAT

  3. RedAnihilape

    -Of course, don’t forget to butter that bread

    -Why the fuck do you do the cross section LIKE THAT

  4. random_everythinggg

    Metal used on a Teflon pan, yum

  5. DickRogersOfficial

    Basicly just a Montreal smoked meat sandwich at this point

  6. robotmats

    The worst part is that they are completely undercooked.

  7. TharoRed

    Only 1 shade.  Undercooked and soggy. 

    At least crisp that up.  

  8. DerMarquis

    This is a crime! You can get cardiac arrested for this.

  9. SoomieTheCosmogen

    *[Bacon purchase rights have been restricted…]*

  10. No_Win4619

    This has got to be an insurance fraud via suicide attempt.

  11. WolverineDifferent15

    Japanese bacon doesn’t sizzle this is a lie

  12. CPTherptyderp

    God finally something made me say “this is just stupid”

  13. SweatyTax4669

    for true presentation points they should have woven the bacon strips

  14. shutupandlearntoeat

    Is this man a cartoon who was brought to life? Cause he sure eats makes food like Shaggy and Scooby.

  15. garblesmarbs

    I’m convinced that you would immediately die if you ate this.

  16. LargeRichardJohnson

    You call this bacon and serve it to me and we’re gonna have words

  17. ultratunaman

    So uhh.. what’s up with Japanese bacon? Is it supposed to look like that?

  18. NewCodingLine

    Watching that heap of bacon sag under its own weight as it’s piled up makes my stomach kind of wrench.

  19. Fit-Name480

    What an absolutely ridiculous waste of food. For a fucking video. Jeeeeesus.

  20. OG_Flicky

    I am more annoyed about the wasted bacon grease, that can improve so much

  21. D34TH_5MURF__

    At that point, why even bother with the bread?

  22. Itsoktogobacktosleep

    Ok the weird bacon stack in the beginning where it all oozed over itself? Gag me.

  23. Sandwhale123

    Yeah lets add some butter just in case it doesnt have enough fat

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