Greek Keftedes Recipe (Short)

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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okay so on the second episode of taste of Grease I’m going to teach you how to make my Greek meatballs also known as gas they’re delicious juicy and just so easy to make so I’m going to begin with an onion and I’m going to chop it up and add it to my food processor with some garlic chop it up until it’s finally chopped and then I’ll add the onion to a big bowl that my ground beef is in next I’m going to process the greens so I’m using fresh mint and lots of parsley just the leaves of the mint and the parsley if the stems aren’t too thick I just chop those up in the food processor until everything is nice and fine and then I add it to the Big Bowl along with Tango breadcrumbs shredded parmesan cheese some whole milk I’ll also beat some eggs on the side of the bowl so that way I don’t have to dirty another one some salt freshly cracked black pepper and crushed W pepper flakes for heat make sure that everything is mixed really well so the flavors are all evenly distributed and then I like to line some baking trays with parchment paper I roll these out into little balls the size of golf balls and then I put them on my baking pan when you’re ready to fry them you just heat up some olive oil in the frying pan until it’s about 350° fahit and you fry these for 2 to 3 minutes on each side until they’re nice and golden transfer them to a plate that’s lined with paper towels to absorb that grease and then I love to serve these with some Zed ziki sauce on the side for dipping there’s so many recipes to use these in you’re going to love them