On Today’s Show:
• We dive into the world of Spot Prawns!
• We learn about Charlotte Restaurant & Lounge from Chef Jon Park
• On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his
Rover’s spring recipes
• We welcome Susan Feniger, Co-Owner, and Chef of Alice B., Socalo, Border Grill and
BBQ Mexicana
with Liz Lachman, Filmmaker and Screenwriter, to talk about her new documentary:
“Suzan Feniger. Forked”
• We finish up the show with Rub with Love Food for Thought Tasty Trivia
