Ruben Santana the chef and owner of bark barbecue in Brooklyn New York takes his barbecue very very seriously we came hungry and he said no problem he broke out his Texas style smoked brisket first up three slices of lean brisket then the brisket burn ends nice crispy which he is very proud of and he should be and a couple slices of fatty brisket next their longan smoked sausage which you can get sliced or whole a nice ball of his juicy pulled pork his beautifully glazed pork ribs I mean look at those he also serves Up cheer on gives it a squeeze and serves it with limes he showed us his brand new menu item smoked brisket Carnitas on top of fried plantains with cilantro avocado sauce pickled onions and cilantro his smoked and fried chicken
49 Comments
Heartburn guaranteed for me sadly
O my God that looks delicious
🤤
Longanisa ❤❤❤
Cancer is here
I’m from TX & make some awesome BBQ & I can tell you, this guy’s looks done right & fantastic. Next time I’m in NYC – I’m finding this place!!
Cholesterol go wild with this one..
America
winner winner brisket dinner
Thanks, now I'm hungry, lol.
That’s not TX BBQ
PLEASE COME AND OPEN YOUR RESTAURANT IN NEW ZEALAND AND AUSTRALIA PLEASE.
Those plantano are called patacones 😂
Where is this place located I never heard of them.
Chef is PHYNE
Got me with the chicharron❤❤
I really want to try this If I ever visit America again in the future!
It’s SO UNFAIR to have to watch this and not be able to get it 😭
🤤🤤🤤
Art❤😂
Holy fuckkkk
not healthy at all
That’s not chicharrón
DAYUM !
As a Texan, that barbecue looks like it's on point for Central Texas style.
Damnnnnnnnnnnnnnnnnn Damnnnnnnnnnnnnnnnnn Damnnnnnnnnnnnnnnnnn 😮😮😮😮😮😮😮😮😮😮 I'm on my way I'm hungry for the next 10 years😂😂 you go brother
Sounds like you’re part of my family. My last name is Santana too and my first name is ISTRHA and we may be related especially if you’re from Puerto Rico.😊
Damn!!
I can’t wait to done with my pregnancy to eat here…my baby not craving meat😢
As a Texan , those arnt burnt ends. Just the bark off a moist cut . Burnt ends are sliced once briskets done . Glazed in a sweet honey topping then put back in smoker to get tacky
I have been to these place a couple of times great atmosphere it also has a rooftop & of course the food is great Fridays it’s game which they provide different type of games
How many days în the hospital after that?
Mercy have us
Looks like majority of comments are positive praise, awesome! Getting tired of keyboard warriors telling people how to do their own cooking.
Why is dude wearing shades in the kitchen wt the hat 😂😂
Ruben is a beast
That platter is just a heart attack waiting to happen, sign me up for a platter I guess I’m going to get a heart attack
After I eat this I can feel that I accomplished everything in life 😂😂😂
Yeah that smoked and fried chicken was still clucking and scratching.
No wonder America is fat.
He looks like that famous musician called ….maxwell
That’ll be $1000 enjoy!
That chicken was RAW, wtf
Fark me…. i just had dinner but this made me hungry AF! LOOKS SOOOOOOOOOO GOOOOD! 🤤
Anyone can make this lol I will never get why people are in disbelief over bbq it's not rocket science
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😍
Looks juicy af
Why'd i have to get a hindi girl 😭😭😭