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My mex fiancée just showed me this video, "Mexican gochugaru" Mexican kimchi...😲
In Korean Food

My mex fiancée just showed me this video, “Mexican gochugaru” Mexican kimchi…😲


Going to send this to my korean mother tomorrow morning, she will definitely have a heart attack.

by soulsofmischiefs

14 Comments

  2. piches

    it’s definitely something you’ll run into in LA/OC Socal area. Since korean gochugaru is more expensive, so solutions were found
    I think it’s good, it adds a bit of smokiness(?) but not something I would prefer. Kinda like cabbage kimchi at Ko-Chinese restaurants. It’s a good substitute but it won’t replace the og

  3. BJGold

    I must say, though, Mexican food and Korean food fuse well.

  4. Artosispoopfeast420

    This ain’t bad, the kimchi theory is all there. Its not like they used gochujang or something gross.

  6. bloodbonesnbutter

    Chino-Latino (thata what they call it. Don’t judge me) of any variety hits mega hard. Ask any Peruvian

  7. FishballJohnny

    Let’s not forget that chilli pepper come from the Americas 😆

  8. MarionBerry-Precure

    Lol, I went to the Korean/Ethiopian restaurant their food was amazing, but Covid ruined everything.

  9. VagrantWaters

    ~~Well the spice used in kimichi came from the Americas in the 1400’s—so perhaps not too different…~~
    Nevermind Kimchi wiki in dispute, might have to dig in the weeds another time.

  12. lifeuncommon

    Lots ofcultures ferment food. I would try this.

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