72h sous-vide harissa brisket, mayo, hot pepper relish, whole-grain mustard pickled shallots, shredduce, pickles, heirloom tomato, and avocado on sourdough francese.by middle-agedyeller 2 Comments bentomusic 2 years ago Gimme dat Sugarpuff_Karma 2 years ago You had me at Harissa brisket 🤤Write A CommentYou must be logged in to post a comment.
2 Comments
Gimme dat
You had me at Harissa brisket 🤤