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https://youtu.be/sW9mzr-EWK4?si=IP1ACx2JU1HbL7TY

Odu Dosa / Odupale is a dosa popular in the Coastal Karnataka region. It is a thick, soft, and spongy dosa, Cooked only one side. we don’t use oil while making dosa. It is typically done on a clay tawa or cast iron Tawa.
It is non-fermented dosa made with rice and coconut
We don't flip this dosa, so that way the bottom remains crisp and the top soft and fluffy.
Tastes good when It is served with Chutney, fish curry, chicken curry. It is absolutely delicious and super easy to make.

Ingredients

3 cups dosa rice
1/2 cup grated coconut
1 1/2 cup cooked rice
1 tsp coconut Oil
Salt to taste

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