Tteokbokki by MachineSchooling 3 Comments BongDong69420 1 year ago 🤤Is there a recipe? plantsproud-laura 1 year ago Oh this looks amazing! I just love the chewy texture of rice cakes so much 😍 I also make Tteokbokki often, but since I cannot eat too spicy, I use a mix of Gochujang and Doenjang (and use more of the Doenjang than the Gochujang) for the sauce Gwendolan 1 year ago Are these black salsify? 🤤Write A CommentYou must be logged in to post a comment.
plantsproud-laura 1 year ago Oh this looks amazing! I just love the chewy texture of rice cakes so much 😍 I also make Tteokbokki often, but since I cannot eat too spicy, I use a mix of Gochujang and Doenjang (and use more of the Doenjang than the Gochujang) for the sauce
3 Comments
🤤Is there a recipe?
Oh this looks amazing! I just love the chewy texture of rice cakes so much 😍 I also make Tteokbokki often, but since I cannot eat too spicy, I use a mix of Gochujang and Doenjang (and use more of the Doenjang than the Gochujang) for the sauce
Are these black salsify? 🤤