Pernil (Spanish Style Roast Pork)

Pernil is a spanish style roast pork that is super juicy and has the most delicious crispy skin! I could’ve ate all the skin by myself but I was a good person and shared lol Hope you enjoy as much as I did!

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you hear that let’s make up in to a small bowl add a bunch of garlic cloves about a bulb some adobo and I tried to muddle it with my muddler that was not working so I got out the heavy machinery and I used an em mergin blender which worked well just make sure you get all the garlic out I used both of these because I didn’t have anything that was homemade works well when you’re in the pinch measure with your heart season with salt pepper oregano cumin a packet of cesil lime juice and olive oil mix it well and we have our marinade clean your pork shoulder set it out and peel back the skin like this poke holes all over you want to make sure that marinade gets into every part of the pork and don’t forget about the underneath spoon your marinade all over the pork and make sure you get it everywhere even put some of those garlic cloves into the holes make sure you get the sides the bottom and Under the Skin Pat the skin dry because you do not want the marinate on the top of the Skin season it with salt and a packet of sesom that’s it that’s going to flavor your skin and make it crispy cover it with foil and refrigerate overnight take out of the fridge and remove the foil then I patted it dry one more time because again that’s key to getting a crispy skin as you can see my pan was way too small so I had to transfer it to a bigger pan covered it with foil and baked in a 350° oven for 5 hours I removed it from the oven as you can see things got hot and steamy I only basted the meat not the skin and then I put it back in the oven for 400° until it got crispy just watch it but about like 25 to 30 minutes pull out the the bones which come out super clean shred your meat and present it in a nice dish with lime wedges this is my full plate eat and enjoy