I ate at this restaurant called DAEHO KALBIJJIM and I absolutely loved these 3 parts of my meal. I want to make this myself at home but I need some help figuring out what exactly these are, if you have recipes for them then please share. ( I numbered the 3 dishes in the photo that I’m curious about) so much umami!
by hanknos
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3 is Pa-Kimchi (scallion Kimchi)
1 is L.A. Jangajji (L.A. style pickles)
2 might be Kimchi’ed Radish
If Im wrong on any of these I am sorry
I believe #2 is seasoned danmuji – a pickled yellow radish.
#2 is 100% kimchi radish/kkakdugi based on the restaurant’s yelp
1 is jangajji of what looks like onions and jalapeños (maybe radish and chayote but I can’t make those out here), 2 is mu (radish) kimchi, 3 is buchu (chive) kimchi
와우 너무 맛있어요^^
직접 만드셨나요?
와우~ 너무 예뻐서 먹고싶다😍
outstanding banchan curation
Scallion kimchi is my ❤️