With green sauce, coconut ginger black beans, cilantro lime rice, and grilled zucchini. Love this recipe and keep coming back to it. Have preferred the oven method over gas grill, but excited to try it on charcoal sometime.

by efrostee

4 Comments

  1. pushdose

    The aji sauce is my favorite grilled meat condiment of all time. We call it “crack sauce” at home because it’s so addictive.

  2. Edwardv054

    Made it, it was great. Did it on the Ninja Woodfire XL.

  3. skeenerbug

    I’ve got a whole chicken in the freezer I guess I know what I’m trying this week

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