Lo Mein w/ Fiddleheads

Friendly reminder It’s still fiddlehead season :D.

• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp cooking wine
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 1/2 tbsp sugar
• 1 tbsp water
• 1/2 tbsp cornstarch
• 1/4 tsp mushroom powder
• any spare vegetables
• 5 Garlic cloves minced
• 2 tbsp canola oil

Cook 12 oz dried noodles. Sauté veges with oil. Add noodles and sauce and serve.