I found this recipe online when turkey breast was on sale at my local grocery store and thoroughly enjoyed it. The most flavorful turkey skin and gravy I’ve ever made.
https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/
Some small edits I made is adding dried thyme and a bit of Better Than Bouillon turkey base when making the gravy.
Served with mashed potatoes and broccoli 😋
by hopeful_tatertot
5 Comments
Kindly, nobody wants to see pictures of raw meat. I suggest only sharing a picture of the finished product, preferably plated.
I thermal probe my turkey and pull it when it hits temp. Let cool for an hour then break down into large pieces. While the turkey was cooling I make the juices in the crock into delicious gravy. Toss broken down turkey meat back into gravy for a half hour simmer on low. The most juicy and flavorful turkey I’ve ever had. Leftover meat freezes well when bathed in gravy.
Gonna leave all the onion and garlic skin in it?
Thanks for posting! I think I’ll give this a try!
You’re supposed to cut up the onion and garlic.