Not a lot of heat but FULL of flavor. I am going to try it in my wet brine recipe for smoked trout!by riverphoenix360 1 Comment not_now_reddit 1 year ago I saw on the ingredients list that there’s sugar; does that make it like a teriyaki, or does it just enhance the spice?Write A CommentYou must be logged in to post a comment.
not_now_reddit 1 year ago I saw on the ingredients list that there’s sugar; does that make it like a teriyaki, or does it just enhance the spice?
1 Comment
I saw on the ingredients list that there’s sugar; does that make it like a teriyaki, or does it just enhance the spice?