Full Recipe Here: Broccoli Chicken Divan

INGREDIENTS

• 4 chicken breasts cut into bite-size pieces
• 1 tbsp olive oil
• 4 cups broccoli cut into bite-sized pieces
• 1 ½ cups cheddar cheese shredded, divided
• 1 can 10.5 ounces condensed cream of mushroom soup
• ⅔ cup cream cheese
• ½ cup vegetable stock low sodium
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp pepper
• 1 tsp salt

For Breadcrumb Topping

• 1/3 cup breadcrumbs or almond flour or parmesan cheese
• 1 tbsp butter melted

INSTRUCTIONS

1. Preheat oven to 400°F (200°C) and grease a 9×13 dish.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
3. Cut 4 chicken breasts into pieces, season with salt, pepper, paprika, onion powder, and garlic powder.
4. Cook chicken for 10 minutes. Set aside.
5. Microwave broccoli florets until tender-crisp, then drain.
6. In a bowl, mix 1 cup cheddar, 10 ½ oz cream of mushroom soup, 2/3 cup cream cheese, 1/2 cup vegetable stock, and seasonings.
7. Layer chicken and broccoli in the dish. Pour cheese mixture over.
8. Top with 1/2 cup cheddar and buttered Panko bread crumbs.
9. Bake for 20-22 minutes until bubbly. Cool slightly before serving. Enjoy!