First time grilling picanha. How do you enjoy any leftovers?
First time grilling picanha. How do you enjoy any leftovers?
by Zman534
13 Comments
Sparkmanbro68
I wrap it in foil and bake on low to warm it up without over cooking it and either enjoy as is, slice and add to salad, stir fry, or sandwiches. You could always cube it and make fried rice. Kinda endless ways to enjoy.
wookieetamer
Tacos
Aedn
Steak sandwich, stir fry or any Asian dish, tacos, if you just want to reheat it, slice it drop the slices in a Ziploc, heat in a pot of water at 140-150 until it warms up.
Oliver_Klosov
With eggs the next morning.
OhFFSeverythingtaken
Definitely sandwich.
Try this, make slices, not too thin, coat in flower and shallow fry in oil for a minute a side or so. Keeps it juicy and adds crunch. Put slices on a sandwich with some mayo, raw onion, lettuce if available, maybe some pickles or jalapenos.
Dumpster_Fire_BBQ
Just cooked a couple yesterday. When it cooled down, I sliced it thin and stored it in the fridge in its own juices.
The next day (today) I will eat a slice almost every trip through the kitchen until it’s gone.
rohm418
What are leftovers?
Duff-Guy
Picanha leftovers? What’s that?
Few-Signal5148
In my mouth.
Beneficial-Stable-66
The thing is….With me, there are NO leftovers MUAhahahha
kcolgeis
Sour dough roll. Quick pickled red onions. Smoked cheddar. Whole green chilies from a can. Homemade Chipotle mayo.
13 Comments
I wrap it in foil and bake on low to warm it up without over cooking it and either enjoy as is, slice and add to salad, stir fry, or sandwiches. You could always cube it and make fried rice. Kinda endless ways to enjoy.
Tacos
Steak sandwich, stir fry or any Asian dish, tacos, if you just want to reheat it, slice it drop the slices in a Ziploc, heat in a pot of water at 140-150 until it warms up.
With eggs the next morning.
Definitely sandwich.
Try this, make slices, not too thin, coat in flower and shallow fry in oil for a minute a side or so. Keeps it juicy and adds crunch. Put slices on a sandwich with some mayo, raw onion, lettuce if available, maybe some pickles or jalapenos.
Just cooked a couple yesterday. When it cooled down, I sliced it thin and stored it in the fridge in its own juices.
The next day (today) I will eat a slice almost every trip through the kitchen until it’s gone.
What are leftovers?
Picanha leftovers? What’s that?
In my mouth.
The thing is….With me, there are NO leftovers MUAhahahha
Sour dough roll.
Quick pickled red onions.
Smoked cheddar.
Whole green chilies from a can.
Homemade Chipotle mayo.
Nobody knows…
Eat it