In this video i will be teaching you how to make coctel de camarones/ shrimp cocktail
welcome to Grandma Ciavarella’s cocina and recipes today we are making cocktail de camarones or shrimp cocktail all my friends some of my friends have been asking for this recipe and my grandkids and my kids so I am showing how I make it so to start you’re going to have these are the ingredients you need it’s mainly fresh vegetables that you would use for pico de gallo there’s onion tomato serranos cilantro limes and tomato juice Clamato juice and our shrimp so first we’re going to start by adding all our chopped up ingredients some serrano peppers chopped up fine there’s about three serrano peppers cilantro chopped up fine about a bunch which is about four tablespoons one whole onion chopped three large tomatoes chopped we’re going to add tomato juice eight ounces of tomato juice and we’re going to add tomato juice eight ounces of tomato juice and this is really to taste if you want it juicier you can add more liquid to it it’s really a matter of taste you can add or take away if you don’t like it as spicy you don’t need to put that much peppers in it we’re also going to add lime juice I’m going to squeeze a whole lime in here we’re going ahead salt and it’s really salt to taste so you can add it and if you need more you add more you can also add avocados chopped up if you like avocados I walk like this which are really good in this we’re going to add some Valentina because we like it spicy the spicier the better and I’m forgetting my ketchup I want some ketchup in there you want a big squeeze of ketchup fix this then you add your shrimp and the shrimp is cut up large shrimps and some I mix it with some small shrimp so it’s cooked frozen shrimp and it’s about 4 cups of shrimp so you mix this and you can kind of see if it needs more liquid you add more liquid to it and also you taste it if it needs more spice you can add more spice you just can’t take away the spice so go easy on that if you’re not sure well this is all there is to it so let’s give it a little taste here mmm add a little more salt very good in this you can serve as an appetizer you can have it for when you will have people over for watching the games a soccer game or football or just because you you’re hungry for something fresh and good so and here you have Govinda come out on this or cocktail shrimp enjoy
49 Comments
I use only Clamato juice,but I will try it with tomato juice ๐๐ฝ
That looks soooooo good!!
Similar to what I make, but I add some celery and jicama for some crunch.
OMG I wanted to watch this recipe but the camera person is horrendous! Ughhh canโt handle all the shakiness
omg is a 5 year old filming??! I'm so annoyed. but i need to learn this recipe!! haha
I made this and it was so good! My only problem was there was not enough left by the time my husband got into it. So refreshing and tasty. Thanks for the recipe. I also added a chipotle pepper instead of of the Serrano.
That looks delicious, Iโm going to try to make it perhaps without the tomatoes ๐ฌ
Add cucumbers Red onion,celery,celery salt garlic salt and avocados will make a big difference ๐
Hold the dam carema
Yummy
Like a Gazpacho! GREAT!
All that itโs missing is the avocado ๐คค but thank you for sharing!
Grandma gets down with that authentic ๐ค๐ฅ ๐ฅ
Not enough valentina! I like mine spicy
Thanks
Very nice, Iโm glad you showed how you plate and serve it as well. You didnโt mention it but you definitely serve it cold (chilled), correct ?
Orange soda
Avocados
You lost me with the ketchup. But I love all the rest. Thanks.
And sip of Fanta
I lady speaking is very pleasant but the person videotaping is all over the place and ruined the video
Don't people ever wash their vegis fist have you ever heard of crosscutamunat
I use the Spicy V-8
And when i serve it i use 1/4 cup of orange soda.. So good..it just kicks a little.. great flavor..I think the soda well even out on the ketchup
But I never use the tomatoes juice… too scour Thxs
No ketchup por favor.
if you are not Mexican do not confess, it is better to follow a recipe from a Mexican in my opinion
Everyone does it different bit only abuelas make it best.
I always thought making shrimp cocktail was hard so i never tried making it. Your step by step tutorial was a very helpful. Thank you so much for the video. Tell your grandson thank you for helping you out. The time you all spend together will be times he will always treasure. God bless you and your family
Looks more like ceviche then cocktail
That looks amazingly good! ๐๐๐
Good video I'm going make shripe cocktail
Camera man had one job
Should this recipe be refrigerated prior to serving , or made to order ?
Yum
ู ุญุชูู ุฌู ูู ุจุชูููู ุฃุฌู ู ููู ูุดุชุฑุงู ๐น
note for the way i made it – no tomato juice but used extra clamato in its place. added cucumber and avacado. used no valentina and only a small amount of jalapeno. This was absolutely the most delicious shrimp cocktail i've ever had. i drank the leftover sauce.
Where is the cucumber ?
Very delicious ๐๐
Serrano instead of jalapeรฑos ๐
For sure there from Texas
I dont think I have ever watched a video with worse camera work. Jesus, sort yourself out.
Nice ๐๐๐ un muy buen coctel! Asta se me izo agua la Boca.
Thank you!
Your demonstration was great, and you are so cute, but the camerawork made me motion sick. I'd reshoot this another time and reload it.
WHERES THE CUCUMBER THO
Cameraman please hold still
Thanks for sharing i definitely want to make my own!๐
Regulars of the crazy camera skills, this is Authentic…thank you so much for sharing your recipe. And you can't get better at something if you don't try and Leann๐ฏ๐๐๐
Like the way she did it
Whoever is holding the camera makes you sick