Dumb move by me, but I accidentally sat my coal chimney on my gasket for like 2 seconds, and it left these two marks.I’m pretty sure it’s fine, but just asking the fine folks on this page.by Bee_Historical 5 Comments JimmerFimm 1 year ago You’re good. As some say, if the flame still goes out when you shut off both the top and bottom vents, it’s good. DugDugg 1 year ago Totally fine, my thermometer/probe has thinker wires than that. christador 1 year ago Looks pretty new. After a couple of pork butts, that thing will be seasoned and you won’t even know it happened. Vast_Selection_813 1 year ago My gasket – it’s not really a gasket any more it the burnt up thing in between where the top and bottom used to meet.75% of the time we are making smash burgers or T-Rexing steak (we cook hot). Watch-n-Ward 1 year ago not a big deal, ignore itWrite A CommentYou must be logged in to post a comment.
JimmerFimm 1 year ago You’re good. As some say, if the flame still goes out when you shut off both the top and bottom vents, it’s good.
christador 1 year ago Looks pretty new. After a couple of pork butts, that thing will be seasoned and you won’t even know it happened.
Vast_Selection_813 1 year ago My gasket – it’s not really a gasket any more it the burnt up thing in between where the top and bottom used to meet.75% of the time we are making smash burgers or T-Rexing steak (we cook hot).
5 Comments
You’re good. As some say, if the flame still goes out when you shut off both the top and bottom vents, it’s good.
Totally fine, my thermometer/probe has thinker wires than that.
Looks pretty new. After a couple of pork butts, that thing will be seasoned and you won’t even know it happened.
My gasket – it’s not really a gasket any more it the burnt up thing in between where the top and bottom used to meet.
75% of the time we are making smash burgers or T-Rexing steak (we cook hot).
not a big deal, ignore it